Miso pecan udon noodle soup recipe
This simple noodle topping is a whizz to make and great not only for noodles but also on crackers, steamed rice and toast. It is perfect here with a simple noodle soup thats warming and cleansing. After a [...]
Miso peanut butter aubergine and mushroom stew recipe
This is my miso vegan take on a mushroom stroganoff, made from a creamy sauce of oat milk and miso paste, the mushrooms stay unctuous and full of flavour and the aubergines adds a subtle sweetness to the [...]
Lemon lentil dal with crispy tofu recipe
This is a very simple and frequent dish in my household. A lemony lentil soup which I top with crunchy ingredients. Sometimes it is with sunflower seeds, sometimes with toasted sourdough chunks, but in this case, I went [...]
Yuzu miso banana pancakes recipe
Weekends are for pancakes... and Veganuary did not change this. This vegan pancake recipe with a topping of banana and blueberries sizzled in Miso Tasty's Rich & Tangy Yuzu cooking sauce was an absolute winner and very quick to [...]
Viva veganuary! Tim Dowling Shares 17 delicious ways to cook with tofu in The Guardian
So you've ordered our new Organic Craft Tofu and you've already tried all our vegan tofu recipes. You're now searching the internet for more delicious veganuary ideas to add to your lockdown menu but you don't know where [...]
5 Easy Recipes to make for Veganuary with Miso Tasty Craft Tofu
We love eating tofu at Miso Tasty, and one of the key reasons is because of how versatile we treat it as an ingredient, We can make tofu dishes everyday, making them very different every time, and this [...]
Salt & Pepper Tofu Recipe
This classic dish is a doddle to recreate at home with just a few cupboard ingredients. Crispy, salty and moorish - this is a total crowd pleaser. The tofu is firm and juicy, and the oat flakes help [...]
Baked Miso Tofu Rice Bowl Recipe
This is an easy midweek meal when you want to use up bits you already have. Once the tofu is in the oven, steam the rice and gather your bits from your fridge raid to make this easy [...]
Chili Turmeric Scramble Tofu Recipe
This tofu scramble is, we must say, even better than actual scrambled eggs! Creamy, soft tofu pieces are lifted up by the brighter turmeric tones, the tofu stays moist and quick to take on the aromatic spices. This [...]
Sweet Soy Black Pepper Tofu Recipe
If you like your tofu with some bite, this dish will win you over. Spicy, sweet and warming from the intense black pepper, this is a crowd pleaser - mop it all up with a big bowl of [...]
Hot & Sour Tofu Soup Recipe
This classic appetiser in Chinese restaurants is so easy to recreate at home. You can adjust the spice levels according to your tastebuds, but essentially the cooling cubes of tofu works to balance; cooling your palate with every [...]
Roasted Peanut Tofu Curry Recipe
Curries love tofu, especially when the tofu is soft and springy - it can take on new flavours more quickly and easily, adding a creamy subtle sweetness to the dish. This toasted peanut recipe is really quick to [...]
Mushroom Miso Soup Recipe
Our Miso Soup Kits are an easy and convenient way to make tasty and nourishing miso soup, simply add water. However, they are also great as a base for other soups such as this Mushroom Miso Soup. Ingredients [...]
Simple Home-Made Miso Soup with Vegetable Stock
Miso is rich in essential minerals and a good source of various vitamins and as a fermented food provides the gut with beneficial bacteria that help us to stay healthy. However, it is important not to boil miso [...]
Soya Milk Miso Soup with Sweet Potato Recipe
For a creamy comforting take on the miso soup, swap the water with warmed soy milk. The sweet beany flavours of the miso and the soy milk are a perfect match of sweet and savoury. For one portion, [...]
Crispy Korean Fried Tofu (KFT) Recipe
This vegan take on the famous Korean Fried Tofu (KFT) will have you salivating!! We have been testing this recipe on the Miso Tasty Team and so far, a big thumbs up! Ingredients: 250g fresh firm tofu [...]
Soba Noodles with Miso Sesame Tahini Dressing Recipe
Soba noodles are made from buckwheat, which means they are naturally gluten free (although there are versions of soba noodles made from a combination of buckwheat and wheat flours) and when cooked al-dente are a perfect complement to [...]
Miso Onion Gravy Recipe
Veggie gravies can sometimes lack in depth, when it is purely onion based. I love adding miso to mine for a rich deep flavour to enjoy with all your winter dishes. Make enough for 4 portions. Ingredients • [...]
Spicy Stewed Miso Aubergine Recipe
This is an easy warming dish which I knocked up for a quick team lunch this month. Serves 4: Cut 2 aubergines into cubes and shallow fry on all sides in olive oil for several minutes until half cooked through, [...]
The Perfect Dreamy Miso Aubergine Recipe
There are few dishes as crowd-pleasing and dreamy as the Nasu Dengaku - Miso Aubergine Rich, creamy and savoury - it's like having a cheeky dessert for a main and getting away with it. It is the most [...]
Best Home-made Vegetarian Miso Soup With Dashi From Scratch
Chances are, if you like miso, you will love miso soup! Here's how to make miso soup from scratch using pure miso paste. While instant miso soups - like our range of packets of instant miso sachets - are very [...]
Miso & honey roasted root vegetables recipe
Want a no fuss, quick way of adding flavour to your roasted vegetables? Look no further! Miso is so great with roasted vegetables - this recipe is great for your Christmas dinner party! Ingredients • 3 large carrots, [...]
MISO COCONUT BREAKFAST SPREAD
As the mornings get colder and darker this miso coconut spread is just the thing to motivate you to get out of bed! This umami-rich breakfast treat is both sweet and salty - we can guarantee you'll be addicted [...]
GREEN BEAN SALAD WITH ROAST WALNUT MISO DRESSING
This miso dish is quick to make and perfect as a side dish served with fish or chicken, or as simple and deeply moreish snack. The walnut miso sauce is also great as a dip for raw vegetables and [...]
NIGEL SLATER’S “CARROTS & MISO” RECIPE
The timid and frankly watery carrots of spring are becoming more interesting. Less sweet, deeper flavour, a good earthy crunch. Their flavour intensifies with roasting, something I do more often than steaming them. (I doubt I am alone in [...]
WINTER ROOT VEG MISO SOUP
We love eating with the seasons, and using miso soup as a base allows us to do this really easily. During these chilly, autumn months, we can’t get enough root vegetables in our diets: their deep colours and [...]
RAMEN NOODLES WITH FRESH GREENS AND CHILLI MISO !
Need warming up?? Its ramen time with an extra special ingredient added; CHILLI MISO! We suggest you grab your Miso Tasty White Shiro Miso Paste from the cupboard and get cooking !! See the full receipe in The Guardian from Anna [...]
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