Mushroom Miso Soup Recipe
Our Miso Soup Kits are an easy and convenient way to make tasty and nourishing miso soup, simply add water. However, they are also great as a base for other soups such as this Mushroom Miso Soup. Ingredients [...]
Simple Home-Made Miso Soup with Vegetable Stock
Miso is rich in essential minerals and a good source of various vitamins and as a fermented food provides the gut with beneficial bacteria that help us to stay healthy. However, it is important not to boil miso [...]
Soya Milk Miso Soup with Sweet Potato Recipe
For a creamy comforting take on the miso soup, swap the water with warmed soy milk. The sweet beany flavours of the miso and the soy milk are a perfect match of sweet and savoury. For one portion, [...]
Crispy Korean Fried Tofu (KFT) Recipe
This vegan take on the famous Korean Fried Tofu (KFT) will have you salivating!! We have been testing this recipe on the Miso Tasty Team and so far, a big thumbs up! Ingredients: 250g fresh firm tofu [...]
Soba Noodles with Miso Sesame Tahini Dressing Recipe
Soba noodles are made from buckwheat, which means they are naturally gluten free (although there are versions of soba noodles made from a combination of buckwheat and wheat flours) and when cooked al-dente are a perfect complement to [...]
Miso Onion Gravy Recipe
Veggie gravies can sometimes lack in depth, when it is purely onion based. I love adding miso to mine for a rich deep flavour to enjoy with all your winter dishes. Make enough for 4 portions. Ingredients • [...]
Spicy Stewed Miso Aubergine Recipe
This is an easy warming dish which I knocked up for a quick team lunch this month. Serves 4: Cut 2 aubergines into cubes and shallow fry on all sides in olive oil for several minutes until half cooked through, [...]
The Perfect Dreamy Miso Aubergine Recipe
There are few dishes as crowd-pleasing and dreamy as the Nasu Dengaku - Miso Aubergine Rich, creamy and savoury - it's like having a cheeky dessert for a main and getting away with it. It is the most [...]
Best Home-made Vegetarian Miso Soup With Dashi From Scratch
Chances are, if you like miso, you will love miso soup! Here's how to make miso soup from scratch using pure miso paste. While instant miso soups - like our range of packets of instant miso sachets - are very [...]
Miso & honey roasted root vegetables recipe
Want a no fuss, quick way of adding flavour to your roasted vegetables? Look no further! Miso is so great with roasted vegetables - this recipe is great for your Christmas dinner party! Ingredients • 3 large carrots, [...]
MISO COCONUT BREAKFAST SPREAD
As the mornings get colder and darker this miso coconut spread is just the thing to motivate you to get out of bed! This umami-rich breakfast treat is both sweet and salty - we can guarantee you'll be addicted [...]
GREEN BEAN SALAD WITH ROAST WALNUT MISO DRESSING
This miso dish is quick to make and perfect as a side dish served with fish or chicken, or as simple and deeply moreish snack. The walnut miso sauce is also great as a dip for raw vegetables and [...]
NIGEL SLATER’S “CARROTS & MISO” RECIPE
The timid and frankly watery carrots of spring are becoming more interesting. Less sweet, deeper flavour, a good earthy crunch. Their flavour intensifies with roasting, something I do more often than steaming them. (I doubt I am alone in [...]
WINTER ROOT VEG MISO SOUP
We love eating with the seasons, and using miso soup as a base allows us to do this really easily. During these chilly, autumn months, we can’t get enough root vegetables in our diets: their deep colours and [...]
RAMEN NOODLES WITH FRESH GREENS AND CHILLI MISO !
Need warming up?? Its ramen time with an extra special ingredient added; CHILLI MISO! We suggest you grab your Miso Tasty White Shiro Miso Paste from the cupboard and get cooking !! See the full receipe in The Guardian from Anna [...]
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