WE ARE CROWDFUNDING on Seedrs on 6.3.17

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Miso Tasty Everyday

We're on a mission to make MISO part of your daily life! This Japanese soybean paste is an ancient superfood famed for its unique flavours and rich nutrition. Great as a soup snack, a stock for noodles, or as a marinade & dressing.


What is Miso?

Miso is a rich paste created by fermenting soybeans, wholesome grains, salt and water. It is one of the world's ancient 'superfoods'!

learn more about miso

our story

After three years’ research and a quest for the finest miso, we are less a food company; more a passionate mission to begin a miso movement

more on our journey

Miso by Mail!

Our boxes of miso soup have been designed to fit through your letterbox for hassle-free miso deliveries!

Shop miso now!


Learn more about how our miso is made and its rich heritage of craftsmanship

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Learn all about miso & behind the scenes at Miso Tasty!


We are absolutely delighted to announce that we will be crowdfunding with the Seedrs platform on the 6th March 2017!

Miso Tasty in The Sunday Times!

Did you see our 3 PAGE SPREAD in the The Sunday Times recently?  If you missed it, here's a link to the full article! Enjoy! 

Yes, we giggled at the title too :) 



Forget Dieting, it's all about a healthy gut with fermented miso!

Geneticist Professor Tim Spector wants to transform how we approach eating, by telling us to stop cutting out foods. Instead, to nourish our gut with fermented foods like miso, unpastuerised cheese and yoghurts in order to look after our digestion system. 



Check out what's cooking in our Miso Tasty kitchen!

Sapporo Miso Ramen

The show stopping miso ramen recipe. This nourishing dish is way more then just a noodle soup!

Grilled Mackerel with Orange Miso Sauce

This super simple and quick recipe only requires 4 ingredients and tastes delicious! 


White Miso Ice Cream with Hazelnut Praline

Get ready for the heatwave with White Miso Ice Cream with Hazelnut Praline, as featured in Miso Tasty's new Cookbook!

Behind the scenes

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