HomeAdmin2021-08-24T14:47:56+00:00

60 vibrant, versatile recipes for upping your tofu game -

Buy Now

TOFU TASTY. Tofish Seaweed Nuggets

TOFY TASTY. CURRIED CORONATION TOFU

TOFU TASTY - TOFU & MUSHROOM DAN DAN NOODLES

Never be stuck in a rut again!

HAVE YOU SEEN OUR AWARD-WINNING COOKBOOK?

TOP COOKBOOKS OF 2016
(The Independent)
NATIONAL WINNER JAPANESE CUISINE
(World Gourmand Cookbook Awards 2017)

Shop Now

OUR MISO PASTES
WON TWO
GREAT TASTE
AWARDS

FIND OUT WHY!

Sunday Brunch

Get the behind the scenes scoop, and try the recipes Bonnie cooked on the show!

Read Now

Tried
Our Range OF
COOKING SAUCES?

Try Now!

Miso Tasty Vegan and gluten free cooking sauces

Miso Tasty Miso Aubergine - nasu dengaku

Miso Tasty Yuzu Prawns

Miso Tasty Teriyaki Salmon

LOOKING FOR AN
AFTERNOON
SNACK?

CHECK OUT OUR RANGE

Add Japanese
Flavours To
Your Mid-Week
Meals

Yes Please!

FIND US IN

Miso Tasty is the brainchild of passionate foodie
and cookbook author Bonnie Chung.

“Miso has always been my secret weapon in the kitchen. My fascination for this ancient Japanese ingredient led me to embark upon a 3 year quest to make my own miso in Japan and to ultimately launch Miso Tasty to get miso into everybody’s kitchen!“

Bonnie, Founder of Miso Tasty

MISO TASTY’S STORY

Bonnie Chung

RECIPE VIDEOS

Sweet & Sticky Teriyaki Cooking Sauce

Sweet & Savoury Miso Cooking Sauce

Rich & Tangy Yuzu Cooking Sauce

RECENT NEWS

Bonnie Talks to Monocle Radio 24 for The Menu about Tofu Tasty Cookbook

By Miso Recipes|2021-09-03T09:15:58+00:00September 3rd, 2021|Discover, News, Press|

It was great fun being invited to talk about Tofu Tasty on Monocle Radio; I have long been a fan [...]

What it was like on Sunday Brunch plus our delicious recipes from the show

By Miso Recipes|2021-08-24T08:39:51+00:00August 23rd, 2021|Discover, News, Press, Uncategorized|

I have never been on live telly before. Not if you count that time I was on Blue Peter when [...]

Get ready for some serious slurping!

By Miso Recipes|2021-07-02T15:33:57+00:00July 2nd, 2021|Discover, News|

We are so excited to announce the launch of our New & Improved Ramen Noodle Kit! All the things you [...]

INSTAGRAM

Connect with us at @Misotasty,
share your creations using the hashtag #misotasty and #takeatastetrip

#tbt My Baked Matcha Tofu Cheesecake recipe from m

#tbt My Baked Matcha Tofu Cheesecake recipe from my new cookbook, Tofu Tasty, was featured in Stylist Magazine's Special Green Issue last month 🧀🎂⁠🙌⁠ Did anyone catch it?⁠
⁠
Thank you @stylistmagazine, as always, for featuring us 🥰⁠⁠
⁠
If you were one of the lucky ones and picked up an issue and try my recipe, I would love to see your creations. Please share your pics and don't forget to tag us! 🚩⁠🙏⁠
⁠
If you missed it, keep your eyes peeled over the next couple of weeks for more recipes from my new cookbook 🤩⁠
⁠
Now, who fancies a slice? 🍰⁠
⁠
Food stylist @ayamomochan⁠
Photography by @yukisugiura.photo, ⁠
Assistant Food Stylist @sticky_toffee_tofu, ⁠
Published by @pavilionbooks⁠
⁠

If you want to create a dish that has showstopping

If you want to create a dish that has showstopping wow factor but is actually very simple to nail, then look no further than Grilled Miso Black Cod 💥⁠
⁠
The miso keeps the moisture in the fish as you cook it, so it remains succulent and impossibly moist. ⁠
⁠
This was another dish I shared with the gang on @⁠sundaybrunchc4, and you can find the recipe on our website by following the link in our bio!⁠
⁠
Photography @yukisugiura.photo⁠
Food & Prop Styling @ayamomochan⁠
Publisher @pavilionbooks

Did you see us in the 🗞️ Daily Mail 📰 and

Did you see us in the 🗞️ Daily Mail 📰 and 🖥️ MailOnline 🖱️ yesterday? 🤩 It was all about #GutHealth and #FermentedFoods 💥 Read on to find out what they had to say about MISO in their "The Good Gut Guide to the best fermented food" and why not grab yourself a jar or two from @waitrose 😋 ⁠
⁠
🎓 Expert comment: Miso is a protein-rich paste made by fermenting soybeans and a grain (often rice or barley) with aspergillus oryzae, a probiotic fungus. Miso is a good source of essential minerals — including copper, for red blood cell manufacture. It is also rich in energy-boosting B vitamins, vitamin E, for skin health, and vitamin K, for bone and heart health.⁠
⁠
❗ Miso is high in salt, however (a teaspoon contains almost a tenth of your daily limit), so I wouldn’t recommend having more than a teaspoon or two a day.⁠
⁠
💁‍♀️ Tip: Look for unpasteurised, ‘live’ miso that needs to be kept in the fridge, as it will contain the highest levels of gut-friendly probiotics (and prebiotics, from the soy beans and grains, to feed them). Stir it into cooked dishes at the last moment to preserve the active bacteria.⁠
⁠
You can read their full article on gut health and the best fermented foods on dailymail.co.uk 👀 Link in the bio 🔗⁠

What's your favourite miso recipe? Let us know in the comments below 🍆🌽🍧🍜🥧🍿
.⁠
.⁠
.⁠
.⁠
#miso #health #misopaste #whitemiso #healthyeating #gut #misotasty #healthyfood #gutfriendly #fermented #guthealthmatters #healthyfoodie #guthealthy #healthyfoodideas #guthealing #healthyfoodlover

Yessssss absolutely loving seeing the recreations

Yessssss absolutely loving seeing the recreations from Tofu Tasty! 😊 So much fun to see people giving my Fully Loaded Spicy Xi'an Cold Tofu a go! ⁠
⁠
⁠Here is a version by the INCREDIBLE @xantheclay! ⁠
⁠
This dish is (perhaps surprisingly!) based on a Chinese breakfast dish, where the tofu is chilled and cool like ricotta, but dressed with all manner of spicy, salty, and sour flavours, and lots of crunchy delicious toppings! ⁠
⁠
A real winner from Tofu Tasty, and crucially really easy to pull together!⁠
⁠
Keep sharing your creations, I absolutely love to see it! ❤️⁠

This is hands down the best way to eat sweetcorn i

This is hands down the best way to eat sweetcorn in the world, slathered in miso butter! 🌽 ⁠
⁠
The salty, umami, almost cheesy flavours of the miso butter contrasts with the sweetness of the corn in a way that is genuinely addictive 🤤⁠
⁠
To be honest, I would add miso butter to just about anything, and always have some ready to go in the fridge. Once you have seen it work its magic on sweetcorn, I would also recommend it on jacket potatoes, steak, mushrooms.... I could go on forever! 🤩⁠
⁠
This is another of my recipes I shared with the gang at #sundaybrunch - Link to the recipe in bio!⁠
⁠
Photography @yukisugiura.photo⁠
Food & Prop Styling @ayamomochan⁠
Publisher @pavilionbooks

I spoke to the amazing team at Monocle Radio about

I spoke to the amazing team at Monocle Radio about. how to make one of my favourite recipes from the Tofu Tasty Cookbook! ⁠
⁠
Say hello to my Korean Fried Tofu Lettuce Wraps! This tofu twist on the iconic dish is crispy, sharp, sweet & spicy. It is unbelievable moreish and you won't be able to stop at just one!⁠
⁠
I knocked this up for team lunch at the office today, definitely a crowd pleaser!⁠
⁠
To hear my conversation with Monocle, and the step by step of how to make this dish, click the link in bio!⁠

To celebrate the one week anniversary of the launc

To celebrate the one week anniversary of the launch of Tofu Tasty, we are giving away the Tofu Tasty mega prize! 😍⁠
⁠
WIN 2 tickets to the Tofu Tasty Cookbook Launch Party & a Limited Edition Tofu Tasty Hamper! 🎟️🎟️🎉⁠
⁠
We're giving one lucky winner (and a friend) the chance to meet Bonnie Chung and celebrate with the whole Miso Tasty team the launch of her new Tofu Tasty cookbook 🥳 💃🏻🕺🏼The winner will also receive a limited edition hamper with some special goodies. 🎁⁠
⁠
Enter this competition and you could #WIN⁠
2 x Tofu Tasty Launch Party Tickets ⁠
1 x Tofu Tasty Cookbook⁠
1 x Tofu Tasty Tea Towel⁠
1 x Pack of Soft Craft Tofu⁠
1 x Pack of Firm Craft Tofu⁠
1 x Jar of Red Miso Paste⁠
1 x Jar of White Miso Paste⁠
1 x Pack of Tofu Knots⁠
⁠
To enter our #GIVEAWAY simply⁠
1 - Make sure you are following us @MisoTasty⁠
2 - Like this post⁠
3 - Tag a friend below in the comments (each comment is 1 entry, unlimited entries)⁠
❗❗ Optional: Extra 5 entries for reposts, extra 3 entries for story reposts (Must be public account or we won't see it)⁠
⁠
*The Tofu Tasty Launch Party will be held at a London location in early October. Accommodation and travel to the event is not included in the prize.⁠
⁠
The giveaway closes at midnight on Wednesday 15th September 2021 and the lucky winner will be announced on the following day. UK only. Good luck. 🤞

It is absolutely amazing to see people cooking rec

It is absolutely amazing to see people cooking recipes from Tofu Tasty! ❤️ Absolutely blown away by the support so far!⁠
⁠
Here is my Fully Loaded Spicy Xi'an Cold Tofu, recreated in style by the amazing @kaveyf 🤩 Seriously impressed! ⁠
⁠
This dish is my absolute favourite quick dinner - fast to make and really high impact, the best kind! 💥⁠
⁠
Keep sharing your creations from the book! We LOVE to see it!

Did you see me in @theweekmagazine ? They publishe

Did you see me in @theweekmagazine ? They published one of my favourite recipes in the Tofu Tasty cookbook - mapo tofu with button mushrooms! Super easy and nourishing, it's the dish I could make every week and not get bored!

Swipe and save for the recipe!

#nationaltofuday #tofu #vegan #japanese #vegetarian #misotasty #tofutasty #organic #homecooking

Another absolute CROWD PLEASER as seen on #sundayb

Another absolute CROWD PLEASER as seen on #sundaybrunch, here is my recipe for Green Bean Salad with a Roast Walnut Miso Dressing! 🙌⁠
⁠
This is one of my most requested miso recipes of all time, and also perfect for this unexpectedly hot day!👩‍🍳☀️⁠
⁠
Miso and nuts are a match made in heaven, and walnuts in particular work well for dressings and dips as they contain so much richly flavoured oil ☺️⁠
⁠
Head to the link in our bio to get the full recipe 🎉⁠
⁠
Photography @yukisugiura.photo⁠
Food & Prop Styling @ayamomochan⁠
Publisher @pavilionbooks
@sundaybrunchc4

It was so much fun to be invited to chat on Monocl

It was so much fun to be invited to chat on Monocle Radio about my Tofu Tasty babbyyyy! 📻🎧⁠
⁠
I am a huge fan Monocle, especially their magazine and cafe (their famous sandos... get yourself there! 🤤 🥪), so it was such an honour to speak on their "Cookbook Corner" segment about the magic of tofu! ⁠
⁠
To hear me discuss some of my favourite recipes from the book and more, follow the link in our bio!

TODAY IS THE BIG DAY! Tofu Tasty is now out in the

TODAY IS THE BIG DAY! Tofu Tasty is now out in the world!! ☺️🤩 ⁠
⁠
The tofu revolution is happening!!!! 🙌⁠
⁠
To celebrate the launch, we have created a limited edition, Tofu Tasty Gift Hamper available exclusively from our website which features all you need to get cracking on some of my favourite recipes from the book 👩‍🍳 🥣⁠
⁠
The hamper includes:⁠
💥 the Tofu Tasty Cookbook (of course 😉)⁠
💥 our Tofu Tasty Tea Towel⁠
💥 Miso Tasty Firm & Soft Craft Tofu⁠
💥 Miso Tasty White & Red Organic Miso Paste⁠
💥 Dried Tofu Knots⁠
⁠
There are only 50 of these hampers available for purchase, so DON'T MISS OUT!

Load More... Follow on Instagram