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Miso Tasty Everyday
We're on a mission to make MISO part of your daily life! This Japanese soybean paste is an ancient superfood famed for its unique flavours and rich nutrition. Great as a soup snack, a stock for noodles, or as a marinade & dressing.BUY MISO!
Learn all about miso & behind the scenes at Miso Tasty!
Geneticist Professor Tim Spector wants to transform how we approach eating, by telling us to stop cutting out foods. Instead, to nourish our gut with fermented foods like miso, unpastuerised cheese and yoghurts in order to look after our digestion system.
With the current hullabaloo for umami and its promises of instant flavour, it may be surprising that this foodie buzzword entered the mainstream not all that long ago.
Miso Tasty was featured in Channel 4's Food Unwrapped programme. They concluded that miso soup was one of the most effective ways to help you lose weight because it keeps you full and satisfies your hunger; causing you to eat more lightly in the rest of your meals.
Check out what's cooking in our Miso Tasty kitchen!
The show stopping miso ramen recipe. This nourishing dish is way more then just a noodle soup!
This super simple and quick recipe only requires 4 ingredients and tastes delicious!
Get ready for the heatwave with White Miso Ice Cream with Hazelnut Praline, as featured in Miso Tasty's new Cookbook!