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Miso Tasty Everyday

We're on a mission to make MISO part of your daily life! This Japanese soybean paste is an ancient superfood famed for its unique flavours and rich nutrition. Great as a soup snack, a stock for noodles, or as a marinade & dressing.

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What is Miso?

Miso is a rich paste created by fermenting soybeans, wholesome grains, salt and water. It is one of the world's ancient 'superfoods'!

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our story

After three years’ research and a quest for the finest miso, we are less a food company; more a passionate mission to begin a miso movement

more on our journey

Miso by Mail!

Our boxes of miso soup have been designed to fit through your letterbox for hassle-free miso deliveries!

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Provenance

Learn more about how our miso is made and its rich heritage of craftsmanship

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Blog

Learn all about miso & behind the scenes at Miso Tasty!

Forget Dieting, it's all about a healthy gut with fermented miso!

Geneticist Professor Tim Spector wants to transform how we approach eating, by telling us to stop cutting out foods. Instead, to nourish our gut with fermented foods like miso, unpastuerised cheese and yoghurts in order to look after our digestion system. 

 

What is Umami?

With the current hullabaloo for umami and its promises of instant flavour, it may be surprising that this foodie buzzword entered the mainstream not all that long ago.

Miso Tasty on Channel 4's "Food Unwrapped" - Miso Soup Diet!

Miso Tasty was featured in Channel 4's Food Unwrapped programme. They concluded that miso soup was one of the most effective ways to help you lose weight because it keeps you full and satisfies your hunger; causing you to eat more lightly in the rest of your meals. 

Recipes

Check out what's cooking in our Miso Tasty kitchen!

Sapporo Miso Ramen

The show stopping miso ramen recipe. This nourishing dish is way more then just a noodle soup!

Grilled Mackerel with Orange Miso Sauce

This super simple and quick recipe only requires 4 ingredients and tastes delicious! 

 

White Miso Ice Cream with Hazelnut Praline

Get ready for the heatwave with White Miso Ice Cream with Hazelnut Praline, as featured in Miso Tasty's new Cookbook!

Behind the scenes

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