WE ARE CROWDFUNDING on Seedrs on 6.3.17

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Miso Tasty EVERYDAY

WE MAKE super tasty Japanese-inspired snacks and meals that are easy-to-make, nutritious and feature our signature miso! MADE IN JAPAN. BASED IN LONDON.

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What is Miso?

Miso is a rich paste created by fermenting soybeans, wholesome grains, salt and water. It is one of the world's ancient 'superfoods'!

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our story

After three years of research to develop our unique range of miso soups, craft and quality is central to everything we do at miso Tasty

Read about our journey

Miso by Mail!

Our boxes of miso soup have been designed to fit through your letterbox for hassle-free miso deliveries!

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Provenance

Learn more about how our products are made and our rich heritage of craftsmanship

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Blog

Learn all about miso & behind the scenes at Miso Tasty!

MISO TASTY ARE CROWDFUNDING MARCH 17

We are absolutely delighted to announce that we will be crowdfunding with the Seedrs platform on the 6th March 2017!

Miso Tasty in The Sunday Times!

Did you see our 3 PAGE SPREAD in the The Sunday Times recently?  If you missed it, here's a link to the full article! Enjoy! 

Yes, we giggled at the title too :) 

 

 

Forget Dieting, it's all about a healthy gut with fermented miso!

Geneticist Professor Tim Spector wants to transform how we approach eating, by telling us to stop cutting out foods. Instead, to nourish our gut with fermented foods like miso, unpastuerised cheese and yoghurts in order to look after our digestion system. 

 

Recipes

Check out what's cooking in our Miso Tasty kitchen!

Sapporo Miso Ramen

The show stopping miso ramen recipe. This nourishing dish is way more then just a noodle soup!

Grilled Mackerel with Orange Miso Sauce

This super simple and quick recipe only requires 4 ingredients and tastes delicious! 

 

White Miso Ice Cream with Hazelnut Praline

Get ready for the heatwave with White Miso Ice Cream with Hazelnut Praline, as featured in Miso Tasty's new Cookbook!

Behind the scenes

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