Baked Camembert with Miso Honey Sauce Recipe

A bubbling baked Camembert at Christmas - what could jazz up this festive sharing classic? Miso of course! We couldn't resist sharing some of our favourite miso dishes for the festive season! 

Miso loves sweet flavour pairings like honey and maple syrup, to balance out the umami rich flavours. 

We collaborated with our friends at Black Bee Honey to create this luscious miso honey sauce. Sweet and savoury, drizzle it onto hot melty cheese dishes like a baked cheese, mac and cheese or cauliflower cheese for a rich, decadent topping. Finish with some crunchy toppings like pomegranate, and toasted walnuts for the full wow factor! 

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Baked Camembert with Miso Honey Sauce Recipe

Servings 4

Author Bonnie Chung

Prep time

10 Min

Cook time

15 Min

Total time

25 Min

A bubbling baked Camembert at Christmas - what could jazz up this festive sharing classic? Miso of course! We couldn't resist sharing some of our favourite miso dishes for the festive season!

Ingredients

• 1 wheel of Camembert
• 2 tbsp of Miso Tasty Red Miso Paste
• 2.5 tbsp of honey or Maple Syrup - we love the honey at Black Bee.

Optional Toppings:

• Handful of pomegranate seeds, toasted walnuts, chopped rosemary.

Instructions

1. Warm up the Camembert in a fan oven at 160°C for 15 minutes.
2. In a small bowl, mix together the miso and honey until smooth. If its quite thick to drizzle, just loosen with a teaspoon of water at a time until it is the consistency you want.
3. Once the cheese is ready, slice open the top with a criss-cross shape, and a sharp knife.
4. Drizzle the miso honey sauce on top.
5. Sprinkle your toppings for extra texture.
6. Enjoy with warm toasted bread or crackers to scoop up all the delicious flavours.

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