Japanese
Cooking Sauces

Simply glaze,
marinade or drizzle

Recreate your favourite Japanese dishes or add a dose of tasty Japanese flavour with just a squeeze!

Our Japanese cooking sauces can be used in a variety of ways: as a glaze, sauce, marinade or dressing and help re-create classic Japanese home cooking dishes without the need to look up a recipe.

Vegan & gluten-free

100% recyclable packaging

Super versatile - can be used as a glaze, drizzle, marinade, dressing and more

Which Japanese Cooking Sauce would you choose?

Shop Miso Tasty Rich & Tangy Yuzu in stores across Australia

Rich & Tangy
Yuzu

Serving per pack


5

Tasty Ideas


Glaze: Spread on a thin layer half-way through roasting veg for a golden glaze.

Marinade: Coat fish, seafood and chicken for 10 minutes before roasting or grilling.

Drizzle: Mix with a little olive oil and water for a citrus salad dressing.

Shop Miso Tasty Sweet & Savoury Miso in stores across Australia

Sweet & Savoury
Miso

Serving per pack


5

Tasty Ideas


Glaze: For classic “Miso Eggplant”, top roasted aubergines with miso before grilling until golden, or for the famous “Miso Cod”, simply spread a thin layer onto fish before roasting.

Marinade: Coat meat, fish or vegetables with a thin layer of miso before cooking.

Drizzle: Mix with a little water for a miso salad dressing.

Shop Miso Tasty Sweet & Sticky Teriyaki in stores across Australia

Sweet & Sticky
Teriyaki

Serving per pack


5


Tasty Ideas

Glaze: Spread onto salmon before grilling and add an extra squeeze when serving for a glossy glaze. Perfect for BBQ’s too.

Marinade: Squeeze onto chicken and leave for 10 minutes before roasting.

Drizzle: Add to stir-fries, noodle and rice dishes.