Sweet &
Savoury Miso
Simply glaze,
marinade or drizzle
Miso Tasty’s Sweet & Savoury Miso helps you recreate our signature dishes with just a squeeze! This sauce is made from naturally fermented rice miso from Japan.
Tasty Ideas
Glaze: For classic “Miso Eggplant”, top roasted aubergines with miso before grilling until golden, or for the famous “Miso Cod”, simply spread a thin layer onto fish before roasting.
Marinade: Coat meat, fish or vegetables with a thin layer of miso before cooking
Drizzle: Mix with a little water for a miso salad dressing
Vegan & gluten-free
Super versatile - can be used as a glaze, drizzle, marinade, dressing and more!
100% recyclable packaging
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Miso Paste (45%) (Water, Soybeans, Rice , Salt, Alcohol), Mirin, Sugar, Acidity Regulator (Citric Acid), Rapeseed Oil, Stabiliser (Xanthan Gum)
Allergy advice:
See ingredients in bold.
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Store in a cool, dry place. Once opened, keep refrigerated and use within 21 days and by best before date shown on the cap.
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Onigiri sandwiches are like giant burgers made from sushi, what is not to love!
A perfect way for sushi lovers to recreate their favourite sushi experience at home, but in a way that is really satisfying and far less fiddly.
In this recipe, we have filled our sandwich with crispy tofu, and our Sweet & Savoury Miso Sauce, but feel free to play around with whatever fillings take your fancy once you have got this nailed. Getting a crispy panko crumb works best by using some whisked egg, but don’t worry we have included a way of getting the perfect crispy coating that is totally vegan as well.