Miso Tasty’s Quick Miso Aubergine

Always loved Miso Aubergine “Nasu Dengaku” ? Simply follow the quick steps below using Miso Tasty’s Sweet and Savoury Miso. This creamy, deeply flavoured dish is a fantastic show-stopping dish that is still quick and easy enough for weeknights.

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Miso Tasty’s Quick Miso Aubergine

( 0 reviews )

Servings 21x2x3x4x5x

Author Bonnie Chung

Cook time

15 Min

Total time

15 Min

Always loved Miso Aubergine “Nasu Dengaku” ? Simply follow the quick steps below using Miso Tasty’s Sweet and Savoury Miso. This creamy, deeply flavoured dish is a fantastic show-stopping dish that is still quick and easy enough for weeknights. This Miso Aubergine recipe hack is perfect for those occasions when you have to quickly whip up a few dishes for that surprise dinner guest!

IngredientsUSMetric

• 1 tube Miso Tasty Sweet & Savoury Miso
• 1 whole aubergine halved
• 2 tbsp rapeseed oil
• 2 pinch sesame seeds
• 1 spring onion, chopped

Instructions

1. Pre-heat the oven on medium heat
2. Score the flesh of the aubergine halves with a sharp knife to form diamond shapes.
3. Shallow-fry on both sides with the rapeseed oil until cooked.
4. Place both halves scored side up on a baking tray and squeeze a generous amount of Miso Tasty’s Sweet & Savoury Miso on top.
5. Using a spoon, spread the Sweet & Savoury Miso all over to form a glaze.
6. Place in a pre-heated oven, on medium heat for 2-3 minute. Keep an eye on them; they burn very quickly!
7. Sprinkle the sesame seeds and chopped spring onion to garnish
8. Enjoy!

Notes

If you in a rush, a blow torch will caramelise the miso glaze too

Copyright Miso Tasty 2022

sweet and savoury, miso, impressed, simple, vegetarian

side dish

Japanese

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