Miso Tasty’s Quick Teriyaki Salmon

The classic Teriyaki Salmon is an easy Japanese recipe made even easier with Miso Tasty’s Sweet & Sticky Teriyaki. Gluten-free, this tasty dish will quickly become a weekly favourite! serve with steamed rice and vegetables for a healthy dinner, and for a glossy finish, squeeze a little extra teriyaki onto the salmon before serving.

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Miso Tasty’s Quick Teriyaki Salmon

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Servings 21x2x3x4x5x

Author Bonnie Chung

Cook time

15 Min

Total time

15 Min

The classic Teriyaki Salmon is an easy Japanese recipe made even easier with Miso Tasty’s Sweet & Sticky Teriyaki. Gluten-free, this tasty dish will quickly become a weekly favourite! serve with steamed rice and vegetables for a healthy dinner, and for a glossy finish, squeeze a little extra teriyaki onto the salmon before serving.

IngredientsUSMetric

• 2 tbsp Miso Tasty Sweet & Sticky Teriyaki
• 2 Salmon fillets

Instructions

1. Pre-heat the oven to 180 degrees (Fan oven).
2. Squeeze 1-2 tbsp of Miso Tasty’s Sweet & Sticky Teriyaki between the 2 salmon fillets and coat using a spoon or a brush evenly. The amount needed depends on the size of the fillets.
3. Place the salmon onto a lined baking sheet, and into the oven and cook for 15-20 minutes until cooked through.
4. Serve with rice and greens on the side. Add an extra squeeze of teriyaki for a glossy glaze.
5. Enjoy!

Notes

You can alway use any white fish fillets for this recipe.

Copyright Miso Tasty 2022

quick, easy, balance

main course

Japanese

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