Miso Tasty’s Quick Teriyaki Salmon

The classic Teriyaki Salmon is an easy Japanese recipe made even easier with Miso Tasty’s Sweet & Sticky Teriyaki. Gluten-free, this tasty dish will quickly become a weekly favourite! serve with steamed rice and vegetables for a healthy dinner, and for a glossy finish, squeeze a little extra teriyaki onto the salmon before serving.

How To Make Quick Teriyaki Salmon with Miso Tasty's Sweet & Sticky Teriyakihttps://www.youtube.com/watch?v=kB7GuqnVc5YThe classic Teriyaki Salmon is an easy Japanese recipe made even easier with Miso Tasty’s Sweet & Sticky Teriyaki. Gluten-free, this tasty dish will quickly become a weekly favourite! serve with steamed rice and vegetables for a healthy dinner, and for a glossy finish, squeeze a little extra teriyaki onto the salmon before serving.https://images.squarespace-cdn.com/content/v1/6217a6968b376a434418ae8b/1651587088984-CFA9UBY164RPGJES67OA/Miso+Tasty%E2%80%99s+Quick+Teriyaki+Salmon.jpeg2020/05/08
Miso Tasty’s Quick Teriyaki Salmon

Miso Tasty’s Quick Teriyaki Salmon

Servings 2
Author Bonnie Chung
Prep time
5 Min
Cook time
15 Min
Total time
20 Min
The classic Teriyaki Salmon is an easy Japanese recipe made even easier with Miso Tasty’s Sweet & Sticky Teriyaki. Gluten-free, this tasty dish will quickly become a weekly favourite! serve with steamed rice and vegetables for a healthy dinner, and for a glossy finish, squeeze a little extra teriyaki onto the salmon before serving.

Ingredients

Instructions

  1. Pre-heat the oven to 180 degrees (Fan oven).
  2. Squeeze 1-2 tbsp of Miso Tasty’s Sweet & Sticky Teriyaki between the 2 salmon fillets and coat using a spoon or a brush evenly. The amount needed depends on the size of the fillets.
  3. Place the salmon onto a lined baking sheet, and into the oven and cook for 15-20 minutes until cooked through.
  4. Serve with rice and greens on the side. Add an extra squeeze of teriyaki for a glossy glaze.
  5. Enjoy!

Notes

You can alway use any white fish fillets for this recipe.

Recommended Products:

miso makes it tasty, fish, salmon
Japanese Cooking Sauces, Main Course, Seafood
Japanese, Asian
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