Read our latest press features
In January of this year, Miso Tasty's founder, Bonnie Chung was interviewed by Zoe Denenberg for Epicurious about miso paste and what to look out for when shopping for it. To read the full article and learn more about this versatile ingredient, follow the link to Epicurious.
Miso Tasty's Bonnie Chung was featured in an International Women's Day piece in the Express, on her decade in building up Miso Tasty, and her plans for the future.
For our first ever collaboration product, we are so excited to create this limited edition cooking paste with the wonderful people at Belazu - Miso Harissa!
A chance meeting at a wedding, Belazu’s development chef Henry Russell and Miso Tasty’s founder Bonnie Chung decided to make the collaboration happen…
What a blast it was to be back on Sunday Brunch this weekend!
This was my fourth time on Sunday Brunch, and I ABSOLUTELY LOVED IT! What a wonderful crew! Miquita Oliver and Tim Lovejoy are always such welcoming hosts and the guests this week were hilarious! They devoured the dishes very quickly and it was such a pleasure to feed Aston Merrygold, Kerry Howard, Dave Gorman and Nadia Rose. They were up for trying everything!
It was such an incredible experience, and the team there are so slick - they really look after you and help you prepare well for the show. I chose a dish I love and make regularly so that I could be as relaxed as possible on set. Miso Butter Mushrooms with Whipped Tofu, served with soft boiled eggs for an umami rich brunch. Did I mention that the show was star-studded?! That's right!! There was the superstar Lucien Laviscount from Emily in Paris and Bridgerton...
Our friend’s over at Stylist Magazine give us a quick history lesson on the origins or ramen and curates a selection of recipes that will surely tickle your tastebuds.
If you fancy slurping up some deliciously heartwarming noodles soup this week, follow the link below for recipes from Atsuko Ikeda and Tim Anderson as well ad Bonnie Chung from her new cookbook Tofu Tasty.
Don’t forget to let us know your favourite ramen noodle recipe in the comments below.
Thank you so much to everyone who tuned in to Channel 4’s Sunday Brunch this weekend, where I shared 3 vegan tofu recipes with the show’s presenters, Simon Rimmer and Miquita Oliver. The support has been incredible! I am very touched and I really hope that tofu starts finding its way onto more people’s plates this year!
I made Curried Coronation Tofu Sandwiches, Sweet and Spicy Tofu knots, and a Matcha Tofu Cheesecake. In the spirit of Veganuary, I made all these dishes vegan if they were not already.
It was brilliant to be back – It was my second time on the show and the guests Ellie Taylor and Ella Henderson were absolutely delightful. I loved what they said about the dishes, and hope they try to recreate them themselves.
I am so thrilled to be featured in Stylist Magazine’s Stylist Loves series featuring 3 of my favourite tofu recipes from my new Tofu Tasty Cookbook.
It was so much fun writing this cookbook, I can not wait for you to try some of the recipes. Head on over to stylist.co.uk for a little taster! There you will find my recipes for Bookshop Katsu, Korean Tofu Stew and Tofu Doughnuts with Miso Caramel. If you do try them out, let me know what you thought of them in the comments below or share your creations on social… don’t forget to tag us @misotasty.
It was a dream come true when my food hero, Nigella Lawson, reviewed Tofu Tasty, my new cookbook which was released earlier this month. She was the reason why I really started to enjoy cooking during my university years… and her shows are timeless!
It was great fun being invited to talk about Tofu Tasty on Monocle Radio; I have long been a fan of their cafe (and their famous sandos) and their magazine which is a work of art.
Bonnie Talks to Monocle Radio 24 for The Menu about Tofu Tasty Cookbook
For those of you who have not tuned into their radio station before, they have a number of programmes on there from politics to entrepreneurs and my favourite, the “Food Neighbourhoods” segment of “The Menu”.
I have never been on live telly before. Not if you count that time I was on Blue Peter when I was 12. Sunday Brunch was a hugely exhilarating experience, one that was a bit out of the blue really. My Miso Tasty cookbook is not new, but is now having its renaissance and it was great fun cooking dishes from it again, after so long! After working on miso for so many years, it is finally having its MOMENT!
Check out Aprils issue of Psychologies Magazine and learn all about fermenting foods and why the are important in Eve Kalinik‘s article ‘Culture Club’. Also find out who she name drops as her favourite miso paste producer!
‘Serial dinner party host’ at Soho House and Come For Supper podcast front woman, Alexandra Dudley makes our Craft Tofu deliciously crispy with her Ginger & Lemongrass Noodle Soup recipe for Town & Country Magazine.
So excited to see Miso Tasty featured in The Sunday Telegraph!
Xanthe Clay spoke to Bonnie about how Miso Tasty is giving tofu a long overdue image overhaul, and (in her words not ours) “this veggie staple is HOT STUFF!”
The article includes Bonnie’s fave Tofu Scramble recipe, plus a shout out to our new range of Craft Tofu in their “Taste Test” list!
Ex-chef turned food journalist Amanda Bootes talks about non-vegan’s Veganuary and picks out her fave “9 Store-Brought Products To Spice Up Any Veganuary Dish” featuring our Rich & Tangy Yuzu in Consommé Magazine.
We’re not gonna lie, we love miso and we believe our miso paste is the best, and Olive Magazine thinks so too!
If the only miso you know is in a miso soup then you better check out The Stylist’s “The best miso recipes that aren’t soup, from chicken hot pot to ginger cheesecake” and up your miso game now. If you missed the article, you can click here to get Bonnie’s 4 miso recipes which are also featured in her Miso Tasty The Cookbook and find out why everyone should be cooking with miso.
For those of you with a sweet tooth, you’ve probably tried our irresistible Miso Caramel Dark Chocolate Rolos recipe. They are delicious as sweet treats for your friends and family or if you are anything like us, they are perfect for those visits to the fridge whilst working from home.
Did you see us in Waitrose Weekend’s Takeaway Favourites? Click on the link below for their Katsu Curry with quick-pickled Vegetables recipe.
We are super trilled to be awarded 2 Guild of Fine Food Great Taste Awards this year! Our Organic White Miso Paste and our Organic Red Miso Paste were both awarded a whopping 2 stars ⭐ ⭐ YAY! #ISpyGreatTaste
“Great Taste, organised by the Guild of Fine Food, is the acknowledged benchmark for fine food and drink. It has been described as the ‘Oscars’ of the food world and the ‘epicurean equivalent of the Booker prize’. Quite simply the Great Taste logo is the sign you can trust when buying food and drink in your local, quality retailer.”
We’re so thrilled to have our Sweet & Savoury Miso cooking sauce featured in the ‘Hot On The Shelves’ column in Delicious Magazine’s September issue.
Made with naturally fermented rice miso from Japan and sweetened with Japanese mirin for a delicate balance of flavours. Our Sweet & Savoury Miso is perfect for recreating all our signature miso dishes with just a squeeze!
Miso Tasty’s Sweet & Savoury Miso cooking sauce is available on our online store, Waitrose and Ocado. Delicious Magazine is available at all good newsagents.
Are you as excited as we are to try out some of the recipes in Ottolenghi’s new cookbook FLAVOUR!? With over 100 delicious recipes to choose from, you’ll be spoilt for choice!
Today marks the launch of Ottolenghi’s new cookbook FLAVOUR and we are so excited to announce that our Miso Tasty’s Organic Miso Pastes are featured in several of his recipes. “We use white miso paste in our recipes because it has the perfect balance of sweet, salty and savoury that we’re after. The aptly-named Miso Tasty brand is our go-to.” Yotam Ottolenghi, Flavour
Did you see us in The Telegraph last week? Xanthe Clay suggests a delicious miso marinade recipe featuring our Miso Tasty Organic Miso Paste.
Did you catch us in this weekend’s Waitrose Weekend Special all about Japanese Cooking? Follow the link below to get their yakitori chicken skewers on rice and fried tofu noodle salad with miso sesame dressing recipes. Not only that, find out how you could WIN a hamper filled with Miso Tasty Treats!
Did you catch us in Woman Magazine? ‘Perk up every meals with a squeeze of Miso Tasty cooking sauce. Use them as a sauce, glaze, marinade or dressing to transform a simple salmon steak, chicken thigh, pork chop or aubergine slice. Available in three classic Japanese flavours, Sweet & Sticky Teriyaki, Sweet & Savoury Miso and Rich &. Tangy Yuzu. £2.30, 100g, Waitrose.’
Discover our new cooking sauce range aka Sweet & Sticki Teriyaki, Sweet & Savoury Miso and Rich & Tang Yuzu in Closer Magazine!
For my fifth feature of Channel 4's Sunday Brunch, I was delighted to be invited on for their Mother's Day special! It was so lovely to be back on the show - as always the hosts Simon and Tim welcomed me with open arms and what a jam-packed guest list! I am a huge fan of Lucy Beaumont as well as Edith Bowman so I was thrilled to be cooking for them!