Miso Tasty Blog
Welcome to Miso Tasty’s blog where you will find our latest news and updates and our guide to Japanese cooking ingredients, food and recommendations.
Show Your Love with our Bento Box Lunch Ideas
In Japan and across Asia, bento boxes are prepared for children by their parents to be eaten at school, at events and picnics. It is often a way for mothers to show their love for their children by making appetising and nutritious meals in a box.
4 Weeknight meals Made Mightier With Miso
When you've had a busy day, sometimes we just need something quick and comforting for dinner, that's fuss-free, but uncompromising on flavour.
Miso Harissa - An Umami-rich Collaboration with Belazu
For our first ever collaboration product, we are so excited to create this limited edition cooking paste with the wonderful people at Belazu - Miso Harissa!
A chance meeting at a wedding, Belazu’s development chef Henry Russell and Miso Tasty’s founder Bonnie Chung decided to make the collaboration happen…
My 3 Vegan Summer BBQ Dishes on Sunday Brunch that will keep all your guests guessing
What a blast it was to be back on Sunday Brunch this weekend!
This was my fourth time on Sunday Brunch, and I ABSOLUTELY LOVED IT! What a wonderful crew! Miquita Oliver and Tim Lovejoy are always such welcoming hosts and the guests this week were hilarious! They devoured the dishes very quickly and it was such a pleasure to feed Aston Merrygold, Kerry Howard, Dave Gorman and Nadia Rose. They were up for trying everything!
How to make miso soup – 5 quick and easy recipes to try at home!
Miso Soup is the ultimate winter warmer – a healthy, tasty Japanese soup that soothes the soul on a cold day!
The great news is it is really easy to cook a classic miso soup from scratch. Once you have that nailed, miso soup (or soups with a miso base) are fun to customise by adding extra ingredients or additional toppings.
3 Easy Party Canapé Recipe Ideas, Perfect For Bite-sized Appetisers
Kick start the celebrations with these 3 super quick and tasty party canapé ideas to serve alongside the bottle of bubbly. Every party needs these finger licking appetisers to get the party going featuring Yuzu Salmon Blinis, Miso Tomato Bruschetta and sticky Teriyaki Cocktail Sausages!
Ravinder Bhogal Makes Glazed Tofu Sandos With Green Mango Slaw Using Miso Tasty Craft Tofu In The Guardian
Yotam Ottolenghi’s Miso Caramels Recipe in The Guardian Weekend, Christmas Edible Gifts
For those of you with a sweet tooth, you’ve probably tried our irresistible Miso Caramel Dark Chocolate Rolos recipe. They are delicious as sweet treats for your friends and family or if you are anything like us, they are perfect for those visits to the fridge whilst working from home.
Waitrose Weekend’s Takeaway Favourites - Chicken Katsu Curry with Quick-Pickled Vegetables
Did you see us in Waitrose Weekend’s Takeaway Favourites? Click on the link below for their Katsu Curry with quick-pickled Vegetables recipe.
