Miso Tasty Blog
Welcome to Miso Tasty’s blog where you will find our latest news and updates and our guide to Japanese cooking ingredients, food and recommendations.
I made a Miso Tasty Bento Box live on Sunday Brunch - Mother’s Day Special!
For my fifth feature of Channel 4's Sunday Brunch, I was delighted to be invited on for their Mother's Day special! It was so lovely to be back on the show - as always the hosts Simon and Tim welcomed me with open arms and what a jam-packed guest list! I am a huge fan of Lucy Beaumont as well as Edith Bowman so I was thrilled to be cooking for them!
Epicurious talks to Bonnie Chung about Choosing the Right Miso for What You’re Cooking
In January of this year, Miso Tasty's founder, Bonnie Chung was interviewed by Zoe Denenberg for Epicurious about miso paste and what to look out for when shopping for it. To read the full article and learn more about this versatile ingredient, follow the link to Epicurious.
International Women's Day: Bonnie Chung talks to the Express about “Making Miso Perfect”.
Miso Tasty's Bonnie Chung was featured in an International Women's Day piece in the Express, on her decade in building up Miso Tasty, and her plans for the future.
Miso Harissa - An Umami-rich Collaboration with Belazu
For our first ever collaboration product, we are so excited to create this limited edition cooking paste with the wonderful people at Belazu - Miso Harissa!
A chance meeting at a wedding, Belazu’s development chef Henry Russell and Miso Tasty’s founder Bonnie Chung decided to make the collaboration happen…
My 3 Vegan Summer BBQ Dishes on Sunday Brunch that will keep all your guests guessing
What a blast it was to be back on Sunday Brunch this weekend!
This was my fourth time on Sunday Brunch, and I ABSOLUTELY LOVED IT! What a wonderful crew! Miquita Oliver and Tim Lovejoy are always such welcoming hosts and the guests this week were hilarious! They devoured the dishes very quickly and it was such a pleasure to feed Aston Merrygold, Kerry Howard, Dave Gorman and Nadia Rose. They were up for trying everything!
I made my Miso Butter Mushrooms on Toast recipe Live on Channel 4 Sunday Brunch - Find out what it was like!
It was such an incredible experience, and the team there are so slick - they really look after you and help you prepare well for the show. I chose a dish I love and make regularly so that I could be as relaxed as possible on set. Miso Butter Mushrooms with Whipped Tofu, served with soft boiled eggs for an umami rich brunch. Did I mention that the show was star-studded?! That's right!! There was the superstar Lucien Laviscount from Emily in Paris and Bridgerton...
Bonnie Chung’s Sapporo miso ramen recipe in Stylist Magazine’s “delicious ramen recipes to warm your tastebuds this winter”
Our friend’s over at Stylist Magazine give us a quick history lesson on the origins or ramen and curates a selection of recipes that will surely tickle your tastebuds.
If you fancy slurping up some deliciously heartwarming noodles soup this week, follow the link below for recipes from Atsuko Ikeda and Tim Anderson as well ad Bonnie Chung from her new cookbook Tofu Tasty.
Don’t forget to let us know your favourite ramen noodle recipe in the comments below.
Bonnie Chung’s Vegan Tofu Recipes On Channel 4’s Sunday Brunch With Simon Rimmer and Miquita Oliver
Thank you so much to everyone who tuned in to Channel 4’s Sunday Brunch this weekend, where I shared 3 vegan tofu recipes with the show’s presenters, Simon Rimmer and Miquita Oliver. The support has been incredible! I am very touched and I really hope that tofu starts finding its way onto more people’s plates this year!
I made Curried Coronation Tofu Sandwiches, Sweet and Spicy Tofu knots, and a Matcha Tofu Cheesecake. In the spirit of Veganuary, I made all these dishes vegan if they were not already.
It was brilliant to be back – It was my second time on the show and the guests Ellie Taylor and Ella Henderson were absolutely delightful. I loved what they said about the dishes, and hope they try to recreate them themselves.
Stylist Loves: 3 spirit-lifting tofu recipes to welcome in the season of comfort food from Bonnie Chung’s NEW Tofu Tasty Cookbook
I am so thrilled to be featured in Stylist Magazine’s Stylist Loves series featuring 3 of my favourite tofu recipes from my new Tofu Tasty Cookbook.
It was so much fun writing this cookbook, I can not wait for you to try some of the recipes. Head on over to stylist.co.uk for a little taster! There you will find my recipes for Bookshop Katsu, Korean Tofu Stew and Tofu Doughnuts with Miso Caramel. If you do try them out, let me know what you thought of them in the comments below or share your creations on social… don’t forget to tag us @misotasty.
Nigella Lawson Talks About Bonnie Chung’s Tofu Tasty: Imaginative Tofu Recipes For Every Day in Cookbook Corner
It was a dream come true when my food hero, Nigella Lawson, reviewed Tofu Tasty, my new cookbook which was released earlier this month. She was the reason why I really started to enjoy cooking during my university years… and her shows are timeless!