Bonnie Chung’s Sapporo miso ramen recipe in Stylist Magazine’s “delicious ramen recipes to warm your tastebuds this winter”

We can’t think of anything better than a nourishing ramen noodle soup to warm the soul on a cold day.

Our friend’s over at Stylist Magazine give us a quick history lesson on the origins or ramen and curates a selection of recipes that will surely tickle your tastebuds.

If you fancy slurping up some deliciously heartwarming noodles soup this week, follow the link below for recipes from Atsuko Ikeda and Tim Anderson as well ad Bonnie Chung from her new cookbook Tofu Tasty.

Don’t forget to let us know your favourite ramen noodle recipe in the comments below.

Bonnie Chung’s Tofu Tasty: Imaginative Tofu Recipes for Every Day is published by Pavilion Books.

Image credit to Yuki Sugiura.