How to make miso soup – 5 quick and easy recipes to try at home!
Miso Soup is the ultimate winter warmer – a healthy, tasty Japanese soup that soothes the soul on a cold day!
The great news is it is really easy to cook a classic miso soup from scratch. Once you have that nailed, miso soup (or soups with a miso base) are fun to customise by adding extra ingredients or additional toppings.
Comforting beef and sweet carrots, enhanced by the savoury miso soup base, it has hints of french onion soup and Irish hotpots. As always, super quick to make from leftover roast meats and vegetables. The dark brown flavours are balanced with the blend of white and red miso, creating a super tasty dark liquor akin to the best gravy you have ever tasted!