Keep warm with Alexandra Dudley’s Ginger and Lemongrass Noodle Soup with Crispy Miso Tasty Craft Tofu recipe in Town & Country Magaizine

Press
Written By Miso Tasty

‘Serial dinner party host’ at Soho House and Come For Supper podcast front woman, Alexandra Dudley makes our Craft Tofu deliciously crispy with her Ginger & Lemongrass Noodle Soup recipe for Town & Country Magazine.

Click here for the recipe.

Cover photography by Alexandra Dudley, Town & Country Magazine.

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