Pippa Middlehurst shares her Miso Tasty Craft Tofu & Veg Tempura Rice Bowl Recipe in this month’s issue of Olive Magazine

2 Mar

Written by Miso Tasty

Pippa Middlehurst, of Pippy Eats and winner of the BBC’s Best Home Cook in 2018, experiments with our Organic Craft Tofu and shares her delicious recipe for Tofu and Veg Tempura Rice Bowl in this month’s issue of Olive Magazine.

Pippa MiddlehurstVeg Tempura Rice BowlOlive Magazine

Keep warm with Alexandra Dudley’s Ginger and Lemongrass Noodle Soup with Crispy Miso Tasty Craft Tofu recipe in Town & Country Magaizine

Miso Tasty’s Organic Craft Tofu featured in The Telegraph ‘Think tofu is bland? You just haven’t cooked it properly’. Plus Tofu Scramble Recipe