Miso Tasty’s Organic Craft Tofu featured in The Telegraph ‘Think tofu is bland? You just haven’t cooked it properly’. Plus Tofu Scramble Recipe
So excited to see Miso Tasty featured in The Sunday Telegraph!
Xanthe Clay spoke to Bonnie about how Miso Tasty is giving tofu a long overdue image overhaul, and (in her words not ours) “this veggie staple is HOT STUFF!”
The article includes Bonnie’s fave Tofu Scramble recipe, plus a shout out to our new range of Craft Tofu in their “Taste Test” list!
We will exclusively be referring to Bonnie as the “Soy whisperer” from now on… Thank you so much! 😉 @telegraph
Read the whole article at Telegraph.co.uk.