Miso Tasty Blog
Welcome to Miso Tasty’s blog where you will find our latest news and updates and our guide to Japanese cooking ingredients, food and recommendations.
Miso Tasty’s Organic Craft Tofu featured in The Telegraph ‘Think tofu is bland? You just haven’t cooked it properly’. Plus Tofu Scramble Recipe
So excited to see Miso Tasty featured in The Sunday Telegraph!
Xanthe Clay spoke to Bonnie about how Miso Tasty is giving tofu a long overdue image overhaul, and (in her words not ours) “this veggie staple is HOT STUFF!”
The article includes Bonnie’s fave Tofu Scramble recipe, plus a shout out to our new range of Craft Tofu in their “Taste Test” list!