Miso Tasty in Consommé Magazine “…Spice Up Any Veganuary Dish”

Press
Written By Miso Tasty

Ex-chef turned food journalist Amanda Bootes talks about non-vegan’s Veganuary and picks out her fave “9 Store-Brought Products To Spice Up Any Veganuary Dish” featuring our Rich & Tangy Yuzu in Consommé Magazine. Read the full article here.

“These Japanese-inspired pastes are a complete game-changer… Each paste is packed full of authentic flavour and natural goodness and is shelved in stores across the country – and for good reason.”
— Amanda Boots, Consommé Magazine
Featured
Easy Yuzu Salmon Blini Canapé recipe
Easy Yuzu Salmon Blini Canapé recipe

These Yuzu Salmon Blini canapés are ridiculously moreish, deceptively simple to make, and will add a bit of glamour to any party! Something a little different for Christmas parties, New Year’s Eve or whenever you are in the mood to celebrate! The citrus flavour of the yuzu makes the poached salmon zing. You won’t be able to stop at just one!

Easy Mini Teriyaki Cocktail Sausages Recipe
Easy Mini Teriyaki Cocktail Sausages Recipe

There is nothing more crowd-pleasing than serving cocktail sausages at a party, but the addition of teriyaki sauce will make your crowd go truly wild! With the sweet and sticky glaze, these canapes are truly addictive!

Easy Vegan Miso Tomato Bruschetta Recipe
Easy Vegan Miso Tomato Bruschetta Recipe

This recipe is a miso tasty twist on the classic bruschetta canapé. The addition of a little miso brings out the natural sweetness and umami flavours of the tomatoes and takes them to a completely new level! These are the perfect vegan canapé for any party, and really easy to pull together.

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