Miso Tasty Blog
Welcome to Miso Tasty’s blog where you will find our latest news and updates and our guide to Japanese cooking ingredients, food and recommendations.
Miso Tasty’s Organic Craft Tofu featured in The Telegraph ‘Think tofu is bland? You just haven’t cooked it properly’. Plus Tofu Scramble Recipe
So excited to see Miso Tasty featured in The Sunday Telegraph!
Xanthe Clay spoke to Bonnie about how Miso Tasty is giving tofu a long overdue image overhaul, and (in her words not ours) “this veggie staple is HOT STUFF!”
The article includes Bonnie’s fave Tofu Scramble recipe, plus a shout out to our new range of Craft Tofu in their “Taste Test” list!
Miso Marinade For A Solo Barbecue by Xanthe Clay, The Telegraph, Featuring Miso Tasty
Did you see us in The Telegraph last week? Xanthe Clay suggests a delicious miso marinade recipe featuring our Miso Tasty Organic Miso Paste.
The Telegraph’s Award-Winning Cookery Writer Diana Henry Features Miso Tasty In Her Latest Recipe
Diana Henry’s Chicken and sweet potatoes with miso, ginger and spring onions recipe looks delicious! Thank you for the mention 🙂
Why miso is the new superfood! The Telegraph talks to Miso Tasty
The Telegraph pick Miso Tasty’s brain’s about the benefits of miso as a superfood with founder Bonnie Chung and our in-house food scientist Malcolm Wilkes . Read the full article here:
“Spend a little while with your ear to the ground around trend-setting foodies, and you’ll almost certainly hear the word “miso” cropping up in conversation. The “new” superfood made from fermented soy beans has been a staple of the Japanese diet…