The Telegraph’s Award-Winning Cookery Writer Diana Henry Features Miso Tasty In Her Latest Recipe

Diana Henry’s Chicken and sweet potatoes with miso, ginger and spring onions recipe looks delicious! Thank you for the mention 🙂

You do have to buy white miso for this but it keeps for ages in the fridge. Most supermarkets stock it now. I really like the Miso Tasty brand. Despite being very easy, this looks quite stunning (the spring onions really make a difference).
— Diana Henry, The Telegraph
Previous
Previous

Our Katsu Curry Kit Made It To London Mums’ five favourite Leftover Turkey Recipes

Next
Next

Masterchef Winner Tim Anderson and Miso Tasty Menu Collaboration at Nanban Brixton