Miso Tasty Blog
Welcome to Miso Tasty’s blog where you will find our latest news and updates and our guide to Japanese cooking ingredients, food and recommendations.
Our New Organic Miso Pastes Are Now Available At Sainsbury’s Stores Across The UK
We are so delighted to launch our signature miso pastes into Sainsburys in the UK!
From today, you will be able to find our miso pastes in 525 Sainsbury’s stores including over 100 convenience Sainsbury’s Locals too!…
Taste Tested And Confirmed, Our Organic White Miso Is The Best!
2 Stars For Our Great Taste Award Winning Miso Pastes
We are super trilled to be awarded 2 Guild of Fine Food Great Taste Awards this year! Our Organic White Miso Paste and our Organic Red Miso Paste were both awarded a whopping 2 stars ⭐ ⭐ YAY! #ISpyGreatTaste
“Great Taste, organised by the Guild of Fine Food, is the acknowledged benchmark for fine food and drink. It has been described as the ‘Oscars’ of the food world and the ‘epicurean equivalent of the Booker prize’. Quite simply the Great Taste logo is the sign you can trust when buying food and drink in your local, quality retailer.”
“The aptly named Miso Tasty brand is our go-to” Yotam Ottolenghi, Flavour
Today marks the launch of Ottolenghi’s new cookbook FLAVOUR and we are so excited to announce that our Miso Tasty’s Organic Miso Pastes are featured in several of his recipes. “We use white miso paste in our recipes because it has the perfect balance of sweet, salty and savoury that we’re after. The aptly-named Miso Tasty brand is our go-to.” Yotam Ottolenghi, Flavour
The Telegraph’s Award-Winning Cookery Writer Diana Henry Features Miso Tasty In Her Latest Recipe
Diana Henry’s Chicken and sweet potatoes with miso, ginger and spring onions recipe looks delicious! Thank you for the mention 🙂
Why miso is the new superfood! The Telegraph talks to Miso Tasty
The Telegraph pick Miso Tasty’s brain’s about the benefits of miso as a superfood with founder Bonnie Chung and our in-house food scientist Malcolm Wilkes . Read the full article here:
“Spend a little while with your ear to the ground around trend-setting foodies, and you’ll almost certainly hear the word “miso” cropping up in conversation. The “new” superfood made from fermented soy beans has been a staple of the Japanese diet…
Miso Tasty – A Cupboard Essential! Thanks Uyen!
We are delighted to be featured in Olive magazine this month! One of our friends Uyen Luu, AKA Leluu – Queen of the Vietnamese Supper Clubs, selected MIso Tasty to be feature in this month’s Olive Magazine’s Fridge Raiders piece!
Miso Missionary - Miso Tasty In The Sunday Times !
Did you see our 3 PAGE SPREAD in the The Sunday Times recently? If you missed it, you can read the full article here! Enjoy!
Yes, we giggled at the title too 🙂
MISO TASTY AT THE BBC GOOD FOOD SHOW
This weekend, we were at the BBC Good Food Show – Eat Well! We had never done this show before at the Excel, but we are no strangers to trade shows so we smashed it!!