Taste Tested And Confirmed, Our Organic White Miso Is The Best!

Olive Magazine awarded our Miso Tasty Organic White Miso Paste top marks explaining it is “… packing a strong soy sauce umaminess and funk with a rich, salty hit. Its soft texture swirls into miso soup, dressings and butters easily, adding roundness in sweet and salty notes. It’s also organic and unpasteurised, which lends itself to being eaten raw in salad dressings or sauces to let the complex flavour shine.”

Competing against 4 other white miso pastes on the market, Miso Tasty scored 10 out of 10 taking joint 1st place. Yay!

Olive Magazine’s Taste Test are great for discovering some of the best products around including best tinned tomatoes, pasta and dairy-free ice cream.

Discover where Olive Magazine ranked the other miso pastes here and check out all of their other taste tests in this link here.

Thank you Olive Magazine!