Miso Missionary - Miso Tasty In The Sunday Times !
Did you see our 3 PAGE SPREAD in the The Sunday Times recently? If you missed it, you can read the full article here! Enjoy!
Yes, we giggled at the title too 🙂
“Miso is a staple of Japanese and Chinese cuisine, but can be used in dressings and marinades to transform many dishes”
Don’t miss Bonnie’s recipes for Grilled green bean salad with roast walnut miso dressing, Okinawan-style slow-braised miso posrk belly and Dark miso fudge chocolate brownie at he end of the article.
