Miso Tasty Blog
Welcome to Miso Tasty’s blog where you will find our latest news and updates and our guide to Japanese cooking ingredients, food and recommendations.
Miso Harissa - An Umami-rich Collaboration with Belazu
For our first ever collaboration product, we are so excited to create this limited edition cooking paste with the wonderful people at Belazu - Miso Harissa!
A chance meeting at a wedding, Belazu’s development chef Henry Russell and Miso Tasty’s founder Bonnie Chung decided to make the collaboration happen…
The best London restaurants to try on the Elizabeth Line
With phase 1 of the Elizabeth line scheduled to open on the 24th May (Paddington to Abbey Wood) we wanted to celebrate by sharing with everyone some of our favourite restaurants, best places to eat and places we want to try along the new purple line. Being Londoners, we don’t mind walking to get to our food, but for this, the only rule is that they need to be within 15 minute walking distance from the station, any further and we’ll begin to get #hangry!
Introducing Our New Sister brand… Tofu Tasty
It is with much excitement and apprehension that we prepare to launch a sister brand to Miso Tasty! Welcome to the world...... Tofu Tasty!
Tofu Tasty is of course a brand that is inspired by the title of my second book. I am passionate about sharing interesting Asian ingredients that I love, and bringing it to the masses. Taking the fear out of using the many cupboard staples that have sustained millions of Asian kitchens for thousands of years.
Taste Tested And Confirmed, Our Organic White Miso Is The Best!
“The aptly named Miso Tasty brand is our go-to” Yotam Ottolenghi, Flavour
Today marks the launch of Ottolenghi’s new cookbook FLAVOUR and we are so excited to announce that our Miso Tasty’s Organic Miso Pastes are featured in several of his recipes. “We use white miso paste in our recipes because it has the perfect balance of sweet, salty and savoury that we’re after. The aptly-named Miso Tasty brand is our go-to.” Yotam Ottolenghi, Flavour
“THIS isn’t” Chicken Katsu Curry at VQ Restaurants - A Miso Tasty Menu Collaboration
Two mighty food brands Miso Tasty and THIS are excited to announce a collaboration dish to be launched and served at London’s VQ Restaurants, the City’s only group of 24-hour restaurants.
A Traditional Japanese Breakfast in Central London – Koya Soho
A lie in and a late breakfast verging on to lunch, or brunch some might say, is probably at the top of most people’s to do list at the weekend.
My weekend treat, if I can wake up early enough is a traditional Japanese breakfast at Koya Soho. Their breakfast menu is split into udon noodles, rice dishes and small plates. Keep it simple with a Kama Tama (Udon noodle with egg and soy sauce) or Kitsune (Udon noodles with sweet tofu and spring onion) or go with one of their ‘twist on the English classic’.