Miso Tasty’s Japanese Cooking Sauce Range Featured in Woman Magazine

Did you catch us in Woman Magazine? ‘Perk up every meals with a squeeze of Miso Tasty cooking sauce. Use them as a sauce, glaze, marinade or dressing to transform a simple salmon steak, chicken thigh, pork chop or aubergine slice. Available in three classic Japanese flavours, Sweet & Sticky Teriyaki, Sweet & Savoury Miso and Rich &. Tangy Yuzu. £2.30, 100g, Waitrose.’

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We asked journalist Alicia Kirby from Monocle Magazine about recipes & secret ingredients

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We asked Chef Yuki Gomi about secretes to perfect sushi making & favourite Japanese restaurants