“The best miso recipes that aren’t soup…” – Bonnie Chung talks to Stylist Magazine

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Written By Miso Tasty

We’re not gonna lie, we love miso and we believe our miso paste is the best, and Olive Magazine thinks so too!

If the only miso you know is in a miso soup then you better check out The Stylist Magazine’s “The best miso recipes that aren’t soup, from chicken hot pot to ginger cheesecake” and up your miso game now. If you missed the article, you can click here to get Bonnie’s 4 miso recipes which are also featured in her Miso Tasty The Cookbook and find out why everyone should be cooking with miso.

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Taste Tested And Confirmed, Our Organic White Miso Is The Best!
Taste Tested And Confirmed, Our Organic White Miso Is The Best!
2 Stars For Our Great Taste Award Winning Miso Pastes
2 Stars For Our Great Taste Award Winning Miso Pastes

We are super trilled to be awarded 2 Guild of Fine Food Great Taste Awards this year! Our Organic White Miso Paste and our Organic Red Miso Paste were both awarded a whopping 2 stars ⭐ ⭐ YAY! #ISpyGreatTaste

“Great Taste, organised by the Guild of Fine Food, is the acknowledged benchmark for fine food and drink. It has been described as the ‘Oscars’ of the food world and the ‘epicurean equivalent of the Booker prize’. Quite simply the Great Taste logo is the sign you can trust when buying food and drink in your local, quality retailer.”

Miso Tasty Miso Butter Onions – Yotam Ottolenghi & Ixta Belfrage recipe from Flavour Cookbook feature in The Guardian
Miso Tasty Miso Butter Onions – Yotam Ottolenghi & Ixta Belfrage recipe from Flavour Cookbook feature in The Guardian

Are you as excited as we are to try out some of the recipes in Ottolenghi’s new cookbook FLAVOUR!? With over 100 delicious recipes to choose from, you’ll be spoilt for choice!

“The aptly named Miso Tasty brand is our go-to” Yotam Ottolenghi, Flavour
“The aptly named Miso Tasty brand is our go-to” Yotam Ottolenghi, Flavour

Today marks the launch of Ottolenghi’s new cookbook FLAVOUR and we are so excited to announce that our Miso Tasty’s Organic Miso Pastes are featured in several of his recipes. “We use white miso paste in our recipes because it has the perfect balance of sweet, salty and savoury that we’re after. The aptly-named Miso Tasty brand is our go-to.” Yotam Ottolenghi, Flavour

Miso Marinade For A Solo Barbecue by Xanthe Clay, The Telegraph, Featuring Miso Tasty
Miso Marinade For A Solo Barbecue by Xanthe Clay, The Telegraph, Featuring Miso Tasty

Did you see us in The Telegraph last week? Xanthe Clay suggests a delicious miso marinade recipe featuring our Miso Tasty Organic Miso Paste.

The Telegraph’s Award-Winning Cookery Writer Diana Henry Features Miso Tasty In Her Latest Recipe
The Telegraph’s Award-Winning Cookery Writer Diana Henry Features Miso Tasty In Her Latest Recipe

Diana Henry’s Chicken and sweet potatoes with miso, ginger and spring onions recipe looks delicious! Thank you for the mention 🙂

Masterchef Winner Tim Anderson and Miso Tasty Menu Collaboration at Nanban Brixton
Masterchef Winner Tim Anderson and Miso Tasty Menu Collaboration at Nanban Brixton

Miso Tasty’s founder Bonnie Chung and Nanban owner Tim Anderson (Master Chef 2011 winner), have joined foodie forces with a special miso inspired menu that will be available in his London-based Japanese restaurants, Nanban Brixton. Featuring Miso Tasty’s award-winning Japanese organic miso pastes, Anderson has designed a mouth-watering menu with nods to the Japanese classic dishes as well as some innovative twists; a signature of Tim Anderson’s modern cooking style.

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