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Tamagoyaki Rolled Omelette Recipe
Tamagoyaki is a slightly sweet rolled omelette very popular for bento boxes in Japan since they are perfect eaten cold or at room temperature rather than hot. There are not many ingredients so it is all about the technique of rolling the omelette carefully.
Miso Peanut Butter Mochi Recipe
Traditionally, mochi are filled with a sweet ingredient like sweet bean paste or sweetened sesame paste. But at Miso Tasty we love to sprinkle a bit of Miso Tasty magic!
Stem Ginger Red Miso Cheesecake Recipe
This golden coloured Stem Ginger Red Miso Cheesecake is a weekend treat, all right! Creamy sweet with a tangy umami coming through with the red miso paste, it's perfect with a cup of bitter green tea.
Miso Aubergine Tomato Spaghetti Recipe
A fusion of 2 wonderful culinary masterpieces: The miso aubergine classic doubles up in umami and satisfaction by being enveloped in the comfort of tomatoey spaghetti. This is a dish I make often weekly for a ravenous dinner.
Miso Onion Gravy Recipe
We love a rich and deep-flavoured gravy, and our miso onion gravy, using our red miso paste ticks all the boxes. Packs a punch of flavour, sweet from the caramelised onions and deep and rich from the long fermented miso paste, this sauce lifts all the vegetables that it coats.
Miso Butter Brussel Sprouts Recipe
Miso Butter caramelises the sprouts to give a golden sweet flavour that cuts through the bitter cabbage leaves. Only takes a few ingredients and is just so quick and simple! Miso butter is also brilliant on other roast vegetables this season, so you can make a bit more than below, so you have extra for your potatoes, carrots, and even on your Christmas canapés.
Vegan Miso Choc Chip Cookies Recipe
This Miso Choc Chip cookie has the soft chew of American style cookies and depth from the miso coming through that accentuates the dark chocolate flavours. So quick to make, with mainly cupboard ingredients, you can knock these up one evening when you fancy something sweet but uncomplicated.
Vegan Miso Harissa Jackfruit Tacos Recipe
This is my Miso Harissa Jackfruit taco recipe for anyone who is bored of being served a meat alternative burger at summer events, here is an all natural option that is completely natural and unprocessed.
Completely vegan and full of flavour, miso harrisa a killer marinade combination that is also great on other ingredients such as Aubergines, sweetcorn and roast meats.
Vegan Watermelon Sushi Recipe
This is my watermelon sushi, or some may call it a watermelon tuna.
Completely vegan and full of flavour, the way watermelon can transform in this way, is just remarkable. The first time I tried this, I just couldn’t believe the texture and flavour. It feels like fresh raw tuna and has all the umami notes from our miso of course.
Viral Spiral Cucumber Salad Recipe
We have all been going wild for the cucumber spring recipe that has been going viral recently. Of course, we had to make a Miso Tasty version!
Refreshing, deep in flavour and an impressively fun shape, these cucumber spirals will have a permanent fixture on everyone's summer table this season.
The Ultimate Bloody Mary Recipe, by Miso Tasty
Everyone who loves a Bloody Mary cocktail knows that there is a special knack to getting the best balance of rich tomato, sharpness and spice in this cocktail menu favourite. Get it right and it is juicy, satisfying and punchy but get one ingredient off balance and you miss the spot! So what’s the ultimate Bloody Mary recipe?
Miso Butter Mushrooms on Sourdough Toast Served with whipped tofu and a poached egg Recipe
This easy brunch recipe is a future classic - I cooked this up on Channel 4’s Sunday Brunch, and here’s how you can whip it up yourself in less than 15 minutes at home. It was super fun to bring together my 2 favourite ingredients; miso for flavour, and tofu for protein.
The BEST Vegan Ramen Broth
This miso ramen recipe is the best noodle broth ever; it is rich, creamy and balanced, you will want to slurp the whole bowl! Vegan, vegetarian, and low in fat, this is our ultimate vegan ramen broth made from a blend of miso pastes from Miso Tasty, and toasted sesame oil and creamy oat milk. By not boiling the miso, you will retain the depth of flavour and nutritious benefits of the miso too. In the northern regions of Japan, miso ramen is more popular than the pork broth and is often topped with sweetcorn and chives. Enjoy with toppings of sweetcorn, kimchi and tofu for a nutrient-rich bowl of soul food.
Baked Vegan Matcha Tofu Cheesecake Recipe
You may not expect it, but Tofu is the perfect ingredient to create vegan versions of your favourite desserts. It can be whipped up into creamy textures similar to ricotta, or even a wobbly panna cotta, and it brings a lightness to desserts that can be traditionally heavy. This recipe is a fun tofu take on a much-loved classic!
Vegan Miso Tofu Celery Wontons Recipe
It is a pretty well-acknowledged truth that dumplings are one of the world’s best creations! However, sometimes it is hard to make vegan dumplings that have the same satisfying texture and rich depth of flavour as their meaty counterparts. This recipe delivers depth, firmness and freshness all at the same time, meaning that the days of sub-par vegan dumplings are over!
Easy Vegan Miso Tomato Bruschetta Recipe
This recipe is a miso tasty twist on the classic bruschetta canapé. The addition of a little miso brings out the natural sweetness and umami flavours of the tomatoes and takes them to a completely new level! These are the perfect vegan canapé for any party, and really easy to pull together.
Spinach & Pea Miso Soup Recipe
Pairing colours when cooking is always fun; especially when it is as vibrant as this green soup. This punchy pea and spinach soup is packed with fibre and flavour, vegan, gluten free, and is a freezer raid meal that always tastes fresh.
Easy Vegan Dashi Recipe
This easy vegan dashi recipe can be used as a base for your as miso soups, noodle soups, congees or gravies. The kombu and shiitake mushroom infused stock will add extra depth for an authentic flavour. Make extra and keep it in the fridge.
Miso Tasty Yaki Udon Noodles with Tofu, Spinach and Sweetcorn Recipe
The punchy, spicy flavours in our Spicy Yaki Udon Noodle Kit contrast perfectly with the cooling subtle tofu. The baby corn adds some crunch to this veggie dish!
Omnipork Stuffed Miso Flatbreads Recipe
From just a few ingredients, these breads are so easy to make, they are much simpler than they look.