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Beef, Carrot and Miso Consommé / Broth Recipe
Comforting beef and sweet carrots, enhanced by the savoury miso soup base, it has hints of french onion soup and Irish hotpots. As always, super quick to make from leftover roast meats and vegetables. The dark brown flavours are balanced with the blend of white and red miso, creating a super tasty dark liquor akin to the best gravy you have ever tasted!
Chicken, Tarragon & Miso Consommé / Broth Recipe
The first time I tasted miso and tarragon together, I immediately thought of roast chicken. There was something about the umami and herb combination conjures up flavours of roast dinners, which was the inspiration behind this warming broth. Familiar flavours but with a twist of miso for depth and nutrition.
Spinach & Pea Miso Soup Recipe
Pairing colours when cooking is always fun; especially when it is as vibrant as this green soup. This punchy pea and spinach soup is packed with fibre and flavour, vegan, gluten free, and is a freezer raid meal that always tastes fresh.
Easy Dashi Recipe with Kombu and Bonito
Dashi is the foundation for Japanese cooking and essential for any miso soup, noodle soup, congee or gravy recipes. This dashi recipe is super simple using just 3 ingredients; kombu, bonito flakes and water.
Easy Vegan Dashi Recipe
This easy vegan dashi recipe can be used as a base for your as miso soups, noodle soups, congees or gravies. The kombu and shiitake mushroom infused stock will add extra depth for an authentic flavour. Make extra and keep it in the fridge.
Simple Dashi Recipe
Dashi is the stock base for many Japanese dishes. As with a chicken or veal stock in french cuisine, dashi is the foundation for Japanese cooking. They are rich in naturally occurring glutamates and provide and intense umami flavour.
Simple Home-Made Miso Soup with Vegetable Stock
Miso is rich in essential minerals and a good source of various vitamins and as a fermented food provides the gut with beneficial bacteria that help us to stay healthy. However, it is important not to boil miso paste if you want to enjoy the full flavours and nutritional qualities of miso.
Best Home-made Vegetarian Miso Soup With Dashi From Scratch
Chances are, if you like miso, you will love miso soup!Here's how to make miso soup from scratch using pure miso paste.While instant miso soups - like our range of packets of instant miso sachets - are very convenient when you're on the go or short on time, making miso soup from scratch is deeply satisfying and surprisingly quick so if you want to make the real thing, do give it a go, it is well worth the extra effort. My recipe below is a vegetarian one…
MISO – THE ANCIENT SUPERFOOD!
We see miso as an ancient superfood. It has been enjoyed throughout Asia for centuries as a delicious soup and as an ingredient in cooking with great health credentials. Miso is highly nutritious, packed full of vitamins, antioxidants, protein and minerals that help to strengthen your immune system, keeping you healthy and well.