The Ultimate Bloody Mary Recipe, by Miso Tasty
Everyone who loves a Bloody Mary cocktail knows that there is a special knack to getting the best balance of rich tomato, sharpness and spice in this cocktail menu favourite. Get it right and it is juicy, satisfying and punchy but get one ingredient off balance and you miss the spot! So what’s the ultimate Bloody Mary recipe?
At Miso Tasty, we believe that all tomato based dishes and drinks are improved with miso. So our take on the Bloody Mary takes this classic drink to another level.
Scroll down to find out how the Miso Tasty team makes their Bloody Marys and try it out for yourself. Make it a Virgin Mary for a great hangover cure full of healthy probiotics, vitamin C and other goodnesses, turn up the Tabasco heat or simply as it is and enjoy its full glory in the sun.
Either way, our Ultimate Bloody Mary recipe is a refreshing and delicious treat. The miso brings out the umami in the tomato making it taste more rounded and ripe, the umami also smooths out any spikiness from the citrus and pepper too, increasing the balance in the drink impeccably.
Once you have tried this, you will never make a Bloody Mary without our miso again!
Just add a spoon and see! #misomakesittasty
Let us know below in the comments what you think.
The Ultimate Bloody Mary Recipe
Ingredients
Instructions
- In a large serving jug, pour in a quarter of the tomato juice and stir in the miso paste.
- Once the miso paste has dissolved, add a few cubes of ice (roughly 4 cubes) then top up with the remaining tomato juice and add the Worcestershire Sauce, Tabasco Sauce, black pepper and vodka.
- Stir until fully combined and the outside of the jug feels cold.
- Next fill two tall glasses with ice before straining in the cocktail.
- Carefully add a celery stick and squeeze in a wedge of lemon or lime.
- Enjoy