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Miso Mackerel Scotch Egg with Miso Banana Ketchup Recipe
You have probably tried a pork scotch egg, but have you tried mackerel scotch egg? Mackerel is a great affordable and sustainable fish option, which has the richness of meat. Poached from fresh with citrus zest and herbs, there is no fishy flavours, only a savoury meaty texture, that is lighter than a meat option. Perfect for pescatarians.
We dreamed up this tasty recipe, using the fabulous box we received from Abel & Cole, jam-packed with organic fruit and veg.
Miso Banana Ketchup is fabulous as a sauce, inspired by Ravinder Bhogal's banana ketchup recipe. Instead of the soy sauce, we have used our favourite red miso paste for depth of flavour.
Miso Harissa Seared Salmon Recipe
Miso is a fantastic match for rich oily fish like salmon, mackerel, and tuna. Here our umami rich miso flavours are pumped up with the addition of a spicy pepper paste called harissa, sweetened with a little maple syrup and a splash of balsamic vinegar. This is a fantastic marinade for fish or rich meats.
Miso Honey Chicken Wings Recipe
These cheeky little wings are sticky, chewy and full of all the sweet savoury tones and juiciness that you would want from a chicken wing! You can add a little chilli sauce to the mix if you like your wings with a bit of heat.
Miso Tasty Yaki Udon Noodles with Crispy Beef Strips, Crushed Peanuts & Chives Recipe
This is one of our favourite ways of enjoying our classic Yaki Udon Noodle Kit. So many contrasting textures and flavours make this a complete taste explosion! If you are feeling extra indulgent, we recommend adding some grated cheese on top of your yaki udon, sounds weird but it unlocks the ultimate umami power!
Miso Aubergine Tomato Spaghetti Recipe
A fusion of 2 wonderful culinary masterpieces: The miso aubergine classic doubles up in umami and satisfaction by being enveloped in the comfort of tomatoey spaghetti. This is a dish I make often weekly for a ravenous dinner.
Miso Onion Gravy Recipe
We love a rich and deep-flavoured gravy, and our miso onion gravy, using our red miso paste ticks all the boxes. Packs a punch of flavour, sweet from the caramelised onions and deep and rich from the long fermented miso paste, this sauce lifts all the vegetables that it coats.
Miso Butter Brussel Sprouts Recipe
Miso Butter caramelises the sprouts to give a golden sweet flavour that cuts through the bitter cabbage leaves. Only takes a few ingredients and is just so quick and simple! Miso butter is also brilliant on other roast vegetables this season, so you can make a bit more than below, so you have extra for your potatoes, carrots, and even on your Christmas canapés.
Vegan Miso Harissa Jackfruit Tacos Recipe
This is my Miso Harissa Jackfruit taco recipe for anyone who is bored of being served a meat alternative burger at summer events, here is an all natural option that is completely natural and unprocessed.
Completely vegan and full of flavour, miso harrisa a killer marinade combination that is also great on other ingredients such as Aubergines, sweetcorn and roast meats.
Vegan Watermelon Sushi Recipe
This is my watermelon sushi, or some may call it a watermelon tuna.
Completely vegan and full of flavour, the way watermelon can transform in this way, is just remarkable. The first time I tried this, I just couldn’t believe the texture and flavour. It feels like fresh raw tuna and has all the umami notes from our miso of course.
Miso Butter Mushrooms on Sourdough Toast Served with whipped tofu and a poached egg Recipe
This easy brunch recipe is a future classic - I cooked this up on Channel 4’s Sunday Brunch, and here’s how you can whip it up yourself in less than 15 minutes at home. It was super fun to bring together my 2 favourite ingredients; miso for flavour, and tofu for protein.
Vegan Tofu Onigiri Sandwich with Miso Sauce Recipe
Onigiri sandwiches are like giant burgers made from sushi, what is not to love!
A perfect way for sushi lovers to recreate their favourite sushi experience at home, but in a way that is really satisfying and far less fiddly.
In this recipe, we have filled our sandwich with crispy tofu, and our Sweet & Savoury Miso Sauce, but feel free to play around with whatever fillings take your fancy once you have got this nailed. Getting a crispy panko crumb works best by using some whisked egg, but don’t worry we have included a way of getting the perfect crispy coating that is totally vegan as well.
The BEST Vegan Ramen Broth
This miso ramen recipe is the best noodle broth ever; it is rich, creamy and balanced, you will want to slurp the whole bowl! Vegan, vegetarian, and low in fat, this is our ultimate vegan ramen broth made from a blend of miso pastes from Miso Tasty, and toasted sesame oil and creamy oat milk. By not boiling the miso, you will retain the depth of flavour and nutritious benefits of the miso too. In the northern regions of Japan, miso ramen is more popular than the pork broth and is often topped with sweetcorn and chives. Enjoy with toppings of sweetcorn, kimchi and tofu for a nutrient-rich bowl of soul food.
Vegan Curried Coronation Tofu Sandwiches Recipe
I love a creamy sandwich filling: Marie Rose sauce, coleslaw; egg mayo… and this one, is a vegan version of classic Coronation chicken. Firm tofu pieces are coddled in a thick sauce, surrounded by raisins, mango and sweet curry flavours; it is a delightful new arrival in my life.
Vegan Miso Tofu Celery Wontons Recipe
It is a pretty well-acknowledged truth that dumplings are one of the world’s best creations! However, sometimes it is hard to make vegan dumplings that have the same satisfying texture and rich depth of flavour as their meaty counterparts. This recipe delivers depth, firmness and freshness all at the same time, meaning that the days of sub-par vegan dumplings are over!
Miso Tasty Yaki Udon Noodles with Tofu, Spinach and Sweetcorn Recipe
The punchy, spicy flavours in our Spicy Yaki Udon Noodle Kit contrast perfectly with the cooling subtle tofu. The baby corn adds some crunch to this veggie dish!
Miso Tasty Yaki Udon Noodles with Prawns & Red Peppers Recipe
There is nothing better than a spicy Yaki Udon with some juicy prawns! This is such a colourful dish, but feel free to customise with whatever crunchy veggies take your fancy!
Omnipork Stuffed Miso Flatbreads Recipe
From just a few ingredients, these breads are so easy to make, they are much simpler than they look.
Sweet and Sticky Teriyaki Omni-Meatballs Recipe
These juicy meatballs are made super tasty with our sweet and sticky teriyaki sauce as a marinade and a dressing! Super quick to make and incredibly satisfying for a snack, a satisfying lunch or even as a picnic item.
Great served with plain noodles
Grilled Saikyo Miso Black Cod Recipe
Marinating fish in this way began when the Japanese used miso to preserve their fish, in the same way that salting and pickling is popular in other cuisines. Oily fish such as salmon, mackerel and black cod are especially delicious prepared in this way, as the miso keeps the moisture in and ensures the fish stays succulent. If you cannot get hold of black cod, go for cod loin, for impossibly moist flakes of fish.
Ramen Noodle Soup With Pan Fried Salmon Recipe
This is the perfect recipe for a light and simple Ramen topping. As the salmon is super speedy to cook, you can have a restaurant-quality, nutritious meal in mere minutes!