Rich & Tangy
Yuzu

These Yuzu Salmon Blini canapés are ridiculously moreish, deceptively simple to make, and will add a bit of glamour to any party! Something a little different for Christmas parties, New Year’s Eve or whenever you are in the mood to celebrate! The citrus flavour of the yuzu makes the poached salmon zing. You won’t be able to stop at just one!

This little dish is inspired by sichuanese green beans with minced pork. Our version is more mild and the citrus flavours from the yuzu gives the dish a summery vibe.

This simple quick salad is bursting with flavour! A quick yuzu prawn salad is perfect as an appetiser, a quick lunch, or side at any dinner party. Our Rich & Tangy Yuzu is gluten-free too!

Here’s a flavour packed idea for your next BBQ, Yuzu Tofu Skewers – always a winner on the grill. Try this easy gluten-free recipe on your next summer barbie with your friends, or if the weather is not up to it, cook them simply on a griddle pan on the stove.

With all the deliciousness of sushi but so much simpler in a bowl and teamed with our Rich & Tangy Yuzu you’ll be craving for more! Make it colourful and crunchy with freshly chopped ingredients. Oh and did we mention all our cooking sauces are gluten-free?

A tip about using raw fish: Only do so if you’re certain the fish is sushi-grade. Buy it from a reputable fishmonger, and ask them specifically if it’s safe to use for a raw preparation.