Griddled green beans with yuzu miso minced Omnipork recipe

This little dish is inspired by sichuanese green beans with minced pork. Our version is more mild and the citrus flavours from the yuzu gives the dish a summery vibe.

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Griddled green beans with yuzu miso minced Omnipork

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Author Bonnie Chung

Prep time

6 Min

Cook time

10 Min

Total time

16 Min

This little dish is inspired by sichuanese green beans with minced pork. Our version is more mild and the citrus flavours from the yuzu gives the dish a summery vibe.Makes a great refreshing side dish to a rich main, or simply served with rice or noodles.

IngredientsUSMetric

• 200g Green beans trimmed and washed
• 40g Rich & Tangy Yuzu Squeezy Sauce
• 100g Omnipork Mince or minced pork
• 1 Garlic clove minced
• 1 Tbsp Sunflower or vegetable oil
• Pinch of Chilli flakes or Sichuan peppercorns
• Salt and pepper to season

Instructions

1. Boil a pan of water in a saucepan and add a pinch of salt, then throw in the green beans to simmer for 2-3 minutes to al dente. Drain.
2. Heat up a frying pan, then add the oil to warm through, before adding the garlic to sizzle for 1 minute before adding the pork and chilli flakes or peppercorns.
3. Once the pork has cooked through, add the Rich & Tangy Yuzu Squeezy Sauce until it is coated in the flavours.
4. Turn up the heat and add the green beans and stir fry until slightly charred.
5. Season with a little extra salt and pepper at the end before serving.

Notes

You will need a food processor to make the sauce.

Recipe from Miso Tasty Cookbook, Pavilion Books 

Photography by Yuki Sugiura

Copyright Miso Tasty 2022

green beans, omnipork, quick, summer, yuzu sauce

Side Dish

Chinese, Japanese, Vegan, Vegetarian

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