Miso Tasty’s Quick Yuzu Prawn Salad

This simple quick salad is bursting with flavour! A quick yuzu prawn salad is perfect as an appetiser, a quick lunch, or side at any dinner party. Our Rich & Tangy Yuzu is gluten-free too!

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Miso Tasty’s Quick Yuzu Prawn Salad

( 0 reviews )

Servings 21x2x3x4x5x

Author Bonnie Chung

Cook time

5 Min

Total time

5 Min

This simple quick salad is bursting with flavour! A quick yuzu prawn salad is perfect as an appetiser, a quick lunch, or side at any dinner party. Our Rich & Tangy Yuzu is gluten-free too!

IngredientsUSMetric

• 1 tsp olive oil
• 1 tbsp Miso Tasty Rich & Tangy Yuzu
• 600 g raw tiger prawns, peeled, defrosted if frozen
• 1/2 red onion, finely chopped
• Sesame seeds for garnish
• Mixed salad leaves

Instructions

1. Pre-heat a non-stick pan over medium heat, and a teaspoon of olive oil
2. Add the raw prawns and let it sizzle for 15 seconds, then drizzle 1 tbsp of Miso Tasty’s Rich & Tangy Yuzu on top to cover.
3. As the cooking sauce begin to bubble, using a pair of cooking tongs or chopsticks, turn each prawn over and spread the yuzu sauce on all sides
4. Leave to sizzle for 1-2mins until the prawns are just cooked through.
5. Turn the heat off and drizzle a little more Miso Tasty’s Rich & Tangy Yuzu over the cooked prawns.
6. Prepare your salad in a large bowl or plate then toss the Yuzu Prawns on top.
7. Garnish with sesame seeds.
8. Enjoy!

Notes

Do not use high heat while cooking the prawns, as they over cooked very quickly!

Copyright Miso Tasty 2022

picnic salad, pack lunch, quick, simple

Salad

Japanese

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