Rainbow Miso Chickpea Salad

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Rainbow Miso Chickpea Salad

Servings 4

Author Miso Tasty

Prep time

15 Min

Total time

15 Min

Ingredients

• 400g Red Cabbage
• 400g White Cabbage
• 6 Carrots
• 25g Coriander
• 250g Chickpeas, drained
• 4 tbsp White Miso
• 100ml Olive Oil
• 2 tbsp Maple syrup
• 1 tbsp White vinegar
• 2 tbsp Ginger, grated
• Salt and pepper to taste

Instructions

1. 1. Shred your red and white cabbages using a vegetable peeler.
2. 2. Slice the carrots into long strips using the peeler again.
3. 3. Drain the chickpeas, chop the coriander and set aside.
4. 4. Make the dressing: in a small bowl, whisk the miso, olive oil, maple syrup, vinegar and ginger. Season to taste.
5. 5. In a large bowl, add all the shredded vegetables, chickpeas and dressing. Mix and add the chopped coriander last to save it from wilting too quickly. Serve with some sliced red chillies and nigella seeds.

https://misotasty.com/recipes/rainbow-miso-chickpea-salad-recipe

Copyright Miso Tasty 2022

salad, vegetarian, summer

Side, Vegetarian, Vegan

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