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Miso Butter Apple Upside-down Cake Recipe
Who doesn’t love an upside-down cake? Just the name alone shouts fun and sticky tastiness.
When Abel & Cole sent me their organic selection of fruit and veg, and I saw the delicious apples in there, I just knew I needed to make something with it.
Miso caramel flavours are excellent with sweet sharp fruits like apples and pears, and a great way to enjoy the season's crop.
This is a pretty quick recipe that comes together in half an hour, so great for a weeknight treat.
If you have never used miso in a recipe before, don't worry, the savoury flavours work surprisingly well with sweetness, a bit like a salted caramel.
Using only organic produce from eggs to flour and butter really makes a difference in the bake, so we are delighted for our Miso Tasty miso to be part of the box at Abel & Cole.
Matcha Cake with Miso Crème Fraîche & Fresh Fruit Recipe
This matcha cake with miso crème fraîche is perfect for a light sweet dessert. The whipped miso crème fraîche adds a touch of luxury to this simple afternoon loaf cake.
Miso Peanut Butter Mochi Recipe
Traditionally, mochi are filled with a sweet ingredient like sweet bean paste or sweetened sesame paste. But at Miso Tasty we love to sprinkle a bit of Miso Tasty magic!
Stem Ginger Red Miso Cheesecake Recipe
This golden coloured Stem Ginger Red Miso Cheesecake is a weekend treat, all right! Creamy sweet with a tangy umami coming through with the red miso paste, it's perfect with a cup of bitter green tea.
Baked Camembert with Miso Honey Sauce Recipe
A bubbling baked Camembert at Christmas - what could jazz up this festive sharing classic? Miso of course! We couldn't resist sharing some of our favourite miso dishes for the festive season!
Crystelle’s Ginger, Peanut and Miso Caramel Tarts
As you probably all know, I am obsessed with miso, and one of my favourite things to do with miso is to make miso caramel. I like to think of miso caramel as salted caramel’s cooler, more edgy older cousin. I use Miso Tasty’s white miso, and it’s a nice introduction to miso for those of you who haven’t used it before, as it’s a bit more subtle and slightly sweeter than the darker varieties, which pairs perfectly with caramel.
Baked Vegan Matcha Tofu Cheesecake Recipe
You may not expect it, but Tofu is the perfect ingredient to create vegan versions of your favourite desserts. It can be whipped up into creamy textures similar to ricotta, or even a wobbly panna cotta, and it brings a lightness to desserts that can be traditionally heavy. This recipe is a fun tofu take on a much-loved classic!
Miso Tasty Miso Caramel recipe
Following the success of our miso banana bread recipe, drizzled with miso caramel, we just had to share this recipe with you so you can try it together. It’s also fantastic on other cakes and ice-cream. This batch will last 2 weeks in the fridge. It’s a bit like salted caramel but more malty in flavour.
Easter Miso Brownie Recipe
Our dense Miso Tasty brownies, with white miso is given a bit of crunch just in time for Easter. Try these super easy Mini Egg Miso Brownies this Spring. The miso intensifies the flavours of dark chocolate and keeps the brownies moist for longer too
White Miso Ice Cream With Hazelnut Praline Recipe
We originally shared this delicious White Miso Ice Cream with Hazelnut Praline recipe a few years back to celebrate the launch of Miso Tasty: The Cookbook. Fast forward two years and we still can’t get enough of of this winning formula of miso ice cream and sweet praline! The flavour has to be tried to be believed!
How To Make Miso Tasty Miso Fudge
Making miso fudge is very easy with only a few ingredients but the key to success is paying close attention to the sugar heating process. This is the critical point, and with all sugar based recipes, once it has gone wrong, it can be very difficult to go back – you will have to start again sadly…. you have been warned!
Poached Pears With Lemon Miso Syrup Recipe
Poached pears always look much more complicated than they really are, and these are no different. Simply bubble them away in the broth, and serve with a little mascarpone cream for a lah-di-dah finish.
Miso Brown Butter Banana Bread Recipe
This miso banana bread is AMAZING soft and warm from the oven. In our household it lasts about 2 days! For extra decadence, enjoy with salted butter and a cup of tea! Why not try this miso banana bread with our Miso Tasty Miso Caramel recipe as featured on Channel 4’s Sunday Brunch!
Miso Tasty's Miso Butter Chocolate Chip Cookies Recipe
Are you cooking more sweet treats whilst being in lockdown? Because the team at Miso Tasty definitely are!! These cookies will all be gone before you know it… uh oh. They are perfect for sharing with the whole family or with your friends or to keep for yourself as a sweet treat in between those work from home hours! Try our miso butter chocolate chip cookie recipe below… it is so simple to make and super tasty!