Miso Brown Butter Banana Bread Recipe

This miso banana bread is AMAZING soft and warm from the oven. In our household it lasts about 2 days! For extra decadence, enjoy with salted butter and a cup of tea! Why not try this miso banana bread with our Miso Tasty Miso Caramel recipe as featured on Channel 4’s Sunday Brunch!

Miso Brown Butter Banana Bread

Miso Brown Butter Banana Bread

( 0 reviews )
Servings 8
Author Bonnie Chung
Prep time
20 Min
Cook time
55 Min
Inactive time
10 Min
Total time
1 H & 25 M
This miso banana bread is AMAZING soft and warm from the oven. In our household it lasts about 2 days! For extra decadence, enjoy with salted butter and a cup of tea! Why not try this miso banana bread with our Miso Tasty Miso Caramel recipe as featured on Channel 4’s Sunday Brunch!Miso and caramel flavours really enhance each other, and this banana bread celebrates this magical combo, sweet, savoury and cakey; what more do you need? This is a super quick recipe where you don't even have to wait for the butter to soften.

Ingredients

Instructions

  1. Pre heat the oven to 180 degrees.
  2. In a saucepan, melt the butter slowly until it starts to bubble up in a white foam. This can take a few minutes so be patient! It will start smelling nutty and sweet, and then the bubbles will start to die down. Switch off the heat and let the browned butter cool.
  3. In a large bowl, whisk together the egg, miso paste and sugar with an electric whisk until it is fluffy. Then add the cooled brown butter, the mashed bananas, and the drained dried fruit. Mix.
  4. Now add the dry ingredients – the flour, baking powder and salt, give it a good mix, it should be nice and sloppy. If you want to add any nuts like pecans or walnuts, this is your chance.
  5. Pour into a lined loaf tin and decorate with a banana topping, sliced lengthways and laid on top of the batter.
  6. Bake for 50 minutes to 1 hour, check at 50 minutes with a skewer and if it comes out clean, it is ready to go!
  7. Cool on a rack for 20 minutes before turning out.

Notes

A wooden spoon and ladle needed for this recipe.

Great with cakes, ice-cream, on sweet pastries as well as inside chocolates like our Miso Tasty Rolo recipe.

Making miso caramel is very easy with only a few ingredients but the key to success is paying close attention to the sugar heating process. This is the critical point, and with all sugar based recipes, once it has gone wrong, it can be very difficult to go back – you will have to start again sadly…. you have been warned!

banana, best banana bread recipe, miso banana bread, miso paste, miso tasty cookbook recipe, sunday brunch
Breakfast, Dessert, Snack
International, Japanese, Vegetarian
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