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Miso Harissa Seared Salmon Recipe
Miso is a fantastic match for rich oily fish like salmon, mackerel, and tuna. Here our umami rich miso flavours are pumped up with the addition of a spicy pepper paste called harissa, sweetened with a little maple syrup and a splash of balsamic vinegar. This is a fantastic marinade for fish or rich meats.
Matcha Cake with Miso Crème Fraîche & Fresh Fruit Recipe
This matcha cake with miso crème fraîche is perfect for a light sweet dessert. The whipped miso crème fraîche adds a touch of luxury to this simple afternoon loaf cake.
Tamagoyaki Rolled Omelette Recipe
Tamagoyaki is a slightly sweet rolled omelette very popular for bento boxes in Japan since they are perfect eaten cold or at room temperature rather than hot. There are not many ingredients so it is all about the technique of rolling the omelette carefully.
Miso Honey Chicken Wings Recipe
These cheeky little wings are sticky, chewy and full of all the sweet savoury tones and juiciness that you would want from a chicken wing! You can add a little chilli sauce to the mix if you like your wings with a bit of heat.
Vegan Watermelon Sushi Recipe
This is my watermelon sushi, or some may call it a watermelon tuna.
Completely vegan and full of flavour, the way watermelon can transform in this way, is just remarkable. The first time I tried this, I just couldn’t believe the texture and flavour. It feels like fresh raw tuna and has all the umami notes from our miso of course.
Viral Spiral Cucumber Salad Recipe
We have all been going wild for the cucumber spring recipe that has been going viral recently. Of course, we had to make a Miso Tasty version!
Refreshing, deep in flavour and an impressively fun shape, these cucumber spirals will have a permanent fixture on everyone's summer table this season.
Vegan Tofu Onigiri Sandwich with Miso Sauce Recipe
Onigiri sandwiches are like giant burgers made from sushi, what is not to love!
A perfect way for sushi lovers to recreate their favourite sushi experience at home, but in a way that is really satisfying and far less fiddly.
In this recipe, we have filled our sandwich with crispy tofu, and our Sweet & Savoury Miso Sauce, but feel free to play around with whatever fillings take your fancy once you have got this nailed. Getting a crispy panko crumb works best by using some whisked egg, but don’t worry we have included a way of getting the perfect crispy coating that is totally vegan as well.
Miso Brown Butter Banana Bread Recipe
This miso banana bread is AMAZING soft and warm from the oven. In our household it lasts about 2 days! For extra decadence, enjoy with salted butter and a cup of tea! Why not try this miso banana bread with our Miso Tasty Miso Caramel recipe as featured on Channel 4’s Sunday Brunch!