Miso Tasty's Miso Butter Chocolate Chip Cookies Recipe
Are you cooking more sweet treats whilst being in lockdown? Because the team at Miso Tasty definitely are!! These cookies will all be gone before you know it… uh oh. They are perfect for sharing with the whole family or with your friends or to keep for yourself as a sweet treat in between those work from home hours! Try our miso butter chocolate chip cookie recipe below… it is so simple to make and super tasty!
Miso Tasty’s Miso Butter Chocolate Chip Cookies
Servings 10-12 cookies
Prep time
10 MinCook time
8 MinInactive time
2 HourTotal time
2 H & 18 MAre you cooking more sweet treats whilst being in lockdown? Because the team at Miso Tasty definitely are!! These cookies will all be gone before you know it… uh oh. They are perfect for sharing with the whole family or with your friends or to keep for yourself as a sweet treat in between those work from home hours! Try our miso butter chocolate chip cookie recipe below… it is so simple to make and super tasty!
Ingredients
Instructions
- Line 2 baking trays with baking paper.
- In a pan, brown the butter until it foams, turn off the heat and whisk in the white miso paste until smooth. Then cool.
- In a medium bowl, combine both type of flours, baking powder and bicarbonate of soda.
- In another bowl, mix together the sugars with the melted miso butter. Add the egg to it and the vanilla and combine.
- Gently fold the wet and dry mixture together until smooth, then throw in the choc chips. Add nuts if you wish!
- Take a large sheet of cling film and lay it on the table. Create a log of the cookie dough, making a cylinder shape, and then wrap it up and refrigerate for at least 2 hours. The log will firm up.
- When ready to bake, pre-heat the oven to 170 degrees Celsius fan (190 degree Celsius non fan oven), and slice into 1cm thick slabs of cookie dough and lay out on the baking sheets with enough space in between as the dough will expand as it cooks. Bake for 8-9 minutes. They will stay soft when you take them out and will firm up once cooled.
- The cookies will keep in an air tight container for up to 5 days.
Notes
To present this dish in the authentic way, set it over a portable stove on a very low heat at the centre of the table, giving guests individual bowls.
Image © Yuki Sugiura/Pavilion Books
