Spicy Glazed Chicken Thighs Recipe featuring Rich & Spicy Miso Glaze
The Rich & Spicy Miso Glaze is a flavour-packed miso marinade perfect for chicken wings, dark meats, oily fish and roasted root vegetables. Simply coat with a thin layer and then roast meat or fish, or use to glaze and grill vegetables. It can also be enjoyed as a condiment instead of ketchup, BBQ sauce, or as a side to eggs.
Expect savoury, sweet and smokey chilli notes, with a deep BBQ sauce flavour. The richness of this sauce will cut through oily fish and fatty meats like pork belly and chicken thighs, caramelising nicely on a BBQ. As it is quite a sweet sauce, we recommend not cooking on too high a heat for too long.
Spicy Glazed Chicken Thighs Recipe featuring Rich & Spicy Miso Glaze
Servings 2
Prep time
5 MinCook time
25 MinTotal time
30 MinExpect savoury, sweet and smokey chilli notes, with a deep BBQ sauce flavour. The richness of this sauce will cut through oily fish and fatty meats like pork belly and chicken thighs, caramelising nicely on a BBQ. As it is quite a sweet sauce, we recommend not cooking on too high a heat for too long.
Ingredients
To Serve:
Instructions
- Preheat the oven to 220°C / 200°C fan, or light your BBQ if using.
- Marinade the chicken thighs in the Rich & Spicy Miso Glaze. Mix well to coat evenly and set aside.
- Drizzle the olive oil and flaky sea salt over the tenderstem broccoli and mix until fully coated.
- Roast in the oven or grill the chicken for 12 minutes, rotating on the BBQ every couple of minutes as needed. Add your broccoli to the tray or BBQ grill and cook for a further 8 minutes until nicely charred.
- Serve alongside sticky rice and garnish with furikake, pickled ginger, sliced red chilli, thinly sliced spring onions and a drizzle of kewpie mayo.
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