We are super trilled to be awarded 2 Guild of Fine Food Great Taste Awards this year! Our Organic White Miso Paste and our Organic Red Miso Paste were both awarded a whopping 2 stars ⭐ ⭐ YAY! #ISpyGreatTaste [...]
Our Miso Tasty Miso Pastes have won a total of 3 Gold Stars again at the Great Taste Awards 2019! Yay, that's a grand total of 9 Great Taste Gold Stars since we started! "Great Taste, organised by [...]
For those of you with a sweet tooth, you've probably tried our irresistible Miso Caramel Dark Chocolate Rolos recipe. They are delicious as sweet treats for your friends and family or if you are anything like us, [...]
A fancy pear with very little fuss. Miso and honey poached pears are light and fragrant without ever getting too sweet. The miso adds a tangy depth, much like red wine does. Poached pears always look much more [...]
Are you as excited as we are to try out some of the recipes in Ottolenghi's new cookbook FLAVOUR!? With over 100 delicious recipes to choose from, you'll be spoilt for choice! Find out more about Ottolenghi's [...]
Today marks the launch of Ottolenghi's new cookbook FLAVOUR and we are so excited to announce that our Miso Tasty's Organic Miso Pastes are featured in several of his recipes. "We use white miso paste in [...]
1) Tell us what you do. I am a food, interior and travel photographer based in London. I work for various editorial and commercial clients across the world, such as Waitrose, M&S, Financial Times, New York Times, House [...]
1) Tell us what you do at School of Wok/ Curious Crab! Well I guess I've become most well known through School of Wok, which started as just me teaching people in their own homes how to cook [...]
BONNIE'S VEGANUARY RECIPIES Happy New Year, one and all! If you are looking for lighter options to re-set after a month of indulgence, or you are embracing the month of Veganuary, we have loads of ideas for you to try [...]
Miso is rich in essential minerals and a good source of various vitamins and as a fermented food provides the gut with beneficial bacteria that help us to stay healthy. However, it is important not to boil miso [...]
Miso Tasty’s founder Bonnie Chung and Nanban owner Tim Anderson (Master Chef 2011 winner), have joined foodie forces with a special miso inspired menu that will be available in his London-based Japanese restaurants, Nanban Brixton. Featuring Miso Tasty’s [...]
Bonnie's Top Noodle Hacks! Growing up, noodles were always on the menu in our house. Stir-fried noodle with silky sauces, cold and creamy noodle salads, chubby noodles in clear broths and fine eggy noodles... I loved them all. I am sure [...]
Welcome to our ‘Back To Work’ issue of Miso Tasty Kitchen Diaries - We hope you love it! Each issue of Miso Tasty Kitchen Diaries aims to inspire you with loads of tasty recipe ideas, juicy offers and [...]
These are super quick dips that are protein-packed and very yummy! You don’t even have to get the food processor out, just use a potato masher or fork. Enjoy with crackers or vegetables. Keeps for 3 days in [...]
New data confirms that 84% of Brits have been cooking noodles wrong their entire lives. To ensure rubbish ramen is a thing of the past, Miso Tasty founder Bonnie has created a range of home cooking kits and [...]
We are super happy to announce WE HAVE LAUNCHED OUR NEW RANGE IN WHOLE FOODS! You can now find our new noodle kits, our 100g pastes and our soups in a Whole Foods near you!
For the 2nd year running our products have won the food & drink worlds largest & most trusted Great Taste Awards! This years standout gold star award was given to our Miso Tasty Spicy Miso Kit which adds to our [...]
Today, we are so excited to launch seven new products into over 700 stores in Tesco! You'll find our new quick and tasty miso soup kits, noodle kits and miso pastes in the World Food aisle! This has [...]
Miso has been a plant-based protein-source for hundreds of years for the Japanese. Naturally vegan and vegetarian, miso is suitable to people on most diets. When enjoying miso soup in a restaurant though, it is worth checking what [...]
It has been a good week for miso. Which means it has been a good week for Miso Tasty! Did you spot us in minute 2 of Channel 4's "Food Unwrapped"? It was the first time EVER for Miso [...]
We don't normally recommend cold miso soup; by that I mean miso soup that has gone cold like a forgotten cup of tea . But this deliberately chilled miso soup is so refreshing on a hots summers day or [...]
This weekend, we were at the BBC Good Food Show - Eat Well! We had never done this show before at the Excel, but we are no strangers to trade shows so we smashed it!! As usual, there is [...]
Jamie raves about our miso's strength of flavour, available in supermarkets and the benefits of fermented foods, as he massages it into the beef to both flavour and tenderise it
We love this article in The Independent today about how geneticist Professor Tim Spector wants to transform how we approach eating, by telling us to stop cutting out foods. Instead, to nourish our gut with fermented foods like miso, [...]
One of the reasons why our miso soups at Miso Tasty is so delicious is because it is additive-free and in its natural format. Miso Tasty soups comes in a paste, not a powder. When you make up one of [...]
We are currently on promotion in Tesco with £1 off our entire product range throughout September! That includes all Miso Tasty meal kits, soups and miso pastes! Time to stock up for those Autumn months!
Our Miso Tasty pastes , new look miso soups and our brand new meal kit range are now available in Ocado. The meal kit range is Japanese inspired and perfect for tasty, easy mealtimes. A true cupboard life saver – [...]
With the current hullabaloo for umami and its promises of instant flavour, it may be surprising that this foodie buzzword entered the mainstream not all that long ago as the "fifth taste". Discovered in 1908 by Japanese chemist Kikunae Ikeda, it has [...]
A new addition to our ever-expanding food range of soups and pastes is the Ramen Noodle Kit, in 2 flavours original and spicy. Made up of a dried not fried ramen noodle nest, miso paste (white or red) and [...]
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