Organic Miso Paste - Set Of Two
Our range of organic miso pastes have become the secret ingredient for the creative cook. An umami-rich product to have in the cupboard ready to enhance your everyday cooking in minutes!
Our white miso is a sweet, yet savoury type of rice miso, made by fermenting rice and soybeans together for 6 months. It is most popular in the central parts of Honshu, Japan.
Our red miso is the most umami rich type of rice miso, made by fermenting rice and soybeans together for up to 12 months.
Our range of organic miso pastes have become the secret ingredient for the creative cook. An umami-rich product to have in the cupboard ready to enhance your everyday cooking in minutes!
Our white miso is a sweet, yet savoury type of rice miso, made by fermenting rice and soybeans together for 6 months. It is most popular in the central parts of Honshu, Japan.
Our red miso is the most umami rich type of rice miso, made by fermenting rice and soybeans together for up to 12 months.
Our range of organic miso pastes have become the secret ingredient for the creative cook. An umami-rich product to have in the cupboard ready to enhance your everyday cooking in minutes!
Our white miso is a sweet, yet savoury type of rice miso, made by fermenting rice and soybeans together for 6 months. It is most popular in the central parts of Honshu, Japan.
Our red miso is the most umami rich type of rice miso, made by fermenting rice and soybeans together for up to 12 months.
