Organic Red Miso Paste
Our deep, rich miso, fermented for longer for a complex taste
Our organic red miso has stronger umami notes, compared to the white miso. The rich nutty flavours have developed for more than 12 months to reach the perfect depth and texture.
How to cook with red miso
Red miso is perfect for richer meats and fish, its tanginess balances the fattiness of these ingredients perfectly. We recommend our red miso for oily fish like salmon and mackerel, and richer meats like pork, beef or chicken wings.
Red miso for veggie dishes work better with root vegetables as it brings out their sweet earthiness. Roast with carrots and parsnips and onions.
Add a spoon & see!
You don't need a recipe to enjoy our miso! Simply add a spoon of our red miso to gravies, beef stews, shepherd's pies and lasagne for a flavour enhancer like no other.
Certified Organic
Made in Japan
Gluten-free
Vegan
High in Protein
Free from artificial additives
Contains natural probiotics
Recyclable packaging
-
Water, Organic Soybeans (29%), (Soya), Organic Rice, Salt, Yeast, Koji Culture.
Allergy advice:
See ingredients in bold.
-
Store in a cool dark place. Refrigerate after opening and consume within 3 months.
-
Organic White Miso
Click to learn more
Miso is a fantastic match for rich oily fish like salmon, mackerel, and tuna. Here our umami rich miso flavours are pumped up with the addition of a spicy pepper paste called harissa, sweetened with a little maple syrup and a splash of balsamic vinegar. This is a fantastic marinade for fish or rich meats.