Miso Tasty Organic Red Miso Paste UK

Organic Red Miso Paste

Our deep, rich miso, fermented for longer for a complex taste

Our organic red miso has stronger umami notes, compared to the white miso. The rich nutty flavours have developed for more than 12 months to reach the perfect depth and texture.

How to cook with red miso

Red miso is perfect for richer meats and fish, its tanginess balances the fattiness of these ingredients perfectly. We recommend our red miso for oily fish like salmon and mackerel, and richer meats like pork, beef or chicken wings.

Red miso for veggie dishes work better with root vegetables as it brings out their sweet earthiness. Roast with carrots and parsnips and onions.

Add a spoon & see!

You don't need a recipe to enjoy our miso! Simply add a spoon of our red miso to gravies, beef stews, shepherd's pies and lasagne for a flavour enhancer like no other.

Miso Tasty Organic Red Miso Paste

Certified Organic

Made in Japan

Gluten-free

Vegan

High in Protein

Free from artificial additives

Contains natural probiotics

Recyclable packaging

  • Water, Organic Soybeans (29%), (Soya), Organic Rice, Salt, Yeast, Koji Culture.

    Allergy advice:

    See ingredients in bold.

  • Store in a cool dark place. Refrigerate after opening and consume within 3 months.

Organic White Miso
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Miso makes it Tasty, find a recipe