Welcome To Miso Tasty’s Kitchen!
Search our tasty recipes and simple cooking tips by following the link below
Miso Butter Apple Upside-down Cake Recipe
Who doesn’t love an upside-down cake? Just the name alone shouts fun and sticky tastiness.
When Abel & Cole sent me their organic selection of fruit and veg, and I saw the delicious apples in there, I just knew I needed to make something with it.
Miso caramel flavours are excellent with sweet sharp fruits like apples and pears, and a great way to enjoy the season's crop.
This is a pretty quick recipe that comes together in half an hour, so great for a weeknight treat.
If you have never used miso in a recipe before, don't worry, the savoury flavours work surprisingly well with sweetness, a bit like a salted caramel.
Using only organic produce from eggs to flour and butter really makes a difference in the bake, so we are delighted for our Miso Tasty miso to be part of the box at Abel & Cole.
Miso Mackerel Scotch Egg with Miso Banana Ketchup Recipe
You have probably tried a pork scotch egg, but have you tried mackerel scotch egg? Mackerel is a great affordable and sustainable fish option, which has the richness of meat. Poached from fresh with citrus zest and herbs, there is no fishy flavours, only a savoury meaty texture, that is lighter than a meat option. Perfect for pescatarians.
We dreamed up this tasty recipe, using the fabulous box we received from Abel & Cole, jam-packed with organic fruit and veg.
Miso Banana Ketchup is fabulous as a sauce, inspired by Ravinder Bhogal's banana ketchup recipe. Instead of the soy sauce, we have used our favourite red miso paste for depth of flavour.
Miso Harissa Seared Salmon Recipe
Miso is a fantastic match for rich oily fish like salmon, mackerel, and tuna. Here our umami rich miso flavours are pumped up with the addition of a spicy pepper paste called harissa, sweetened with a little maple syrup and a splash of balsamic vinegar. This is a fantastic marinade for fish or rich meats.
Matcha Cake with Miso Crème Fraîche & Fresh Fruit Recipe
This matcha cake with miso crème fraîche is perfect for a light sweet dessert. The whipped miso crème fraîche adds a touch of luxury to this simple afternoon loaf cake.
Tamagoyaki Rolled Omelette Recipe
Tamagoyaki is a slightly sweet rolled omelette very popular for bento boxes in Japan since they are perfect eaten cold or at room temperature rather than hot. There are not many ingredients so it is all about the technique of rolling the omelette carefully.
Miso Honey Chicken Wings Recipe
These cheeky little wings are sticky, chewy and full of all the sweet savoury tones and juiciness that you would want from a chicken wing! You can add a little chilli sauce to the mix if you like your wings with a bit of heat.
Miso Tasty Yaki Udon Noodles with Crispy Beef Strips, Crushed Peanuts & Chives Recipe
This is one of our favourite ways of enjoying our classic Yaki Udon Noodle Kit. So many contrasting textures and flavours make this a complete taste explosion! If you are feeling extra indulgent, we recommend adding some grated cheese on top of your yaki udon, sounds weird but it unlocks the ultimate umami power!
Miso Peanut Butter Mochi Recipe
Traditionally, mochi are filled with a sweet ingredient like sweet bean paste or sweetened sesame paste. But at Miso Tasty we love to sprinkle a bit of Miso Tasty magic!
Stem Ginger Red Miso Cheesecake Recipe
This golden coloured Stem Ginger Red Miso Cheesecake is a weekend treat, all right! Creamy sweet with a tangy umami coming through with the red miso paste, it's perfect with a cup of bitter green tea.
Prawn Cocktail With Miso Mayonnaise Recipe
This 80's classic is enjoying its Miso Tasty moment!
Miso mayo is deep and moreish and brings out the rich egginess of fresh mayonnaise. Paired with juicy prawns and salad, this is a simple miso twist that celebrates the Original. This miso mayo is also fantastic on chips, in sandwiches and in potato salads too.
Miso Aubergine Tomato Spaghetti Recipe
A fusion of 2 wonderful culinary masterpieces: The miso aubergine classic doubles up in umami and satisfaction by being enveloped in the comfort of tomatoey spaghetti. This is a dish I make often weekly for a ravenous dinner.
Miso Onion Gravy Recipe
We love a rich and deep-flavoured gravy, and our miso onion gravy, using our red miso paste ticks all the boxes. Packs a punch of flavour, sweet from the caramelised onions and deep and rich from the long fermented miso paste, this sauce lifts all the vegetables that it coats.
Miso Butter Brussel Sprouts Recipe
Miso Butter caramelises the sprouts to give a golden sweet flavour that cuts through the bitter cabbage leaves. Only takes a few ingredients and is just so quick and simple! Miso butter is also brilliant on other roast vegetables this season, so you can make a bit more than below, so you have extra for your potatoes, carrots, and even on your Christmas canapés.
Baked Camembert with Miso Honey Sauce Recipe
A bubbling baked Camembert at Christmas - what could jazz up this festive sharing classic? Miso of course! We couldn't resist sharing some of our favourite miso dishes for the festive season!
Vegan Miso Choc Chip Cookies Recipe
This Miso Choc Chip cookie has the soft chew of American style cookies and depth from the miso coming through that accentuates the dark chocolate flavours. So quick to make, with mainly cupboard ingredients, you can knock these up one evening when you fancy something sweet but uncomplicated.
Vegan Miso Harissa Jackfruit Tacos Recipe
This is my Miso Harissa Jackfruit taco recipe for anyone who is bored of being served a meat alternative burger at summer events, here is an all natural option that is completely natural and unprocessed.
Completely vegan and full of flavour, miso harrisa a killer marinade combination that is also great on other ingredients such as Aubergines, sweetcorn and roast meats.
Vegan Watermelon Sushi Recipe
This is my watermelon sushi, or some may call it a watermelon tuna.
Completely vegan and full of flavour, the way watermelon can transform in this way, is just remarkable. The first time I tried this, I just couldn’t believe the texture and flavour. It feels like fresh raw tuna and has all the umami notes from our miso of course.
Viral Spiral Cucumber Salad Recipe
We have all been going wild for the cucumber spring recipe that has been going viral recently. Of course, we had to make a Miso Tasty version!
Refreshing, deep in flavour and an impressively fun shape, these cucumber spirals will have a permanent fixture on everyone's summer table this season.
The Ultimate Bloody Mary Recipe, by Miso Tasty
Everyone who loves a Bloody Mary cocktail knows that there is a special knack to getting the best balance of rich tomato, sharpness and spice in this cocktail menu favourite. Get it right and it is juicy, satisfying and punchy but get one ingredient off balance and you miss the spot! So what’s the ultimate Bloody Mary recipe?
Miso Butter Mushrooms on Sourdough Toast Served with whipped tofu and a poached egg Recipe
This easy brunch recipe is a future classic - I cooked this up on Channel 4’s Sunday Brunch, and here’s how you can whip it up yourself in less than 15 minutes at home. It was super fun to bring together my 2 favourite ingredients; miso for flavour, and tofu for protein.