Welcome To Miso Tasty’s Kitchen!
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Miso Caramel Celebration Cake Recipe
Fourteen years ago, miso was a little-known ingredient in the UK. Today, it’s a kitchen essential.
From our debut in Selfridges in 2011 to becoming the first miso brand on UK supermarket shelves, we’ve been on a mission to make miso mainstream. And we’re just getting started.
This year, we’re incredibly proud to achieve B Corp certification, joining a global movement that uses business as a force for good—for people and the planet.
And what better way to celebrate than with a giant miso caramel cake?!
This miso caramel cake is an indulgent fusion of sweet and umami, with rich caramel flavours balanced by the deep, savoury notes of miso. Perfect for a celebration, it’s a delicious way to mark a milestone.
Fluffy Japanese Souffle Pancakes with Miso Cinnamon Butter Recipe
This pancake day, why not try something a little different, with a fluffy Japanese souffle pancake? The ingredients are simple but the execution is all in the technique so if you are up for a challenge, then make this your Shrove Tuesday special! Also fab for a weekend treat with seasonal fruit.
The key to the height and form of these pancakes is all about the success of your egg white whipping. They need to reach serious stiff peaks. Otherwise, they will still taste delicious but will not have the drama of a souffle that these pancakes are famous for.
We are collaborating with our friends at All Things Butter for this pancake special, with a super delicious miso cinnamon butter on top! Moorish and fragrant, this butter is the ultimate sweet pancake topper.
Aubergine and Halloumi Skewers Recipe featuring Sweet & Savoury Miso Glaze
Golden yellow in colour with a glossy finish, expect sweet and savoury notes, caramel tones and sweet soy sauce flavours. The sweetness of this sauce will cut through the savoury and richness of chicken and fish, caramelising beautifully on cooking. As it is quite a sweet sauce, we recommend not cooking on too high a heat for too long.
Spicy Glazed Chicken Thighs Recipe featuring Rich & Spicy Miso Glaze
Expect savoury, sweet and smokey chilli notes, with a deep BBQ sauce flavour. The richness of this sauce will cut through oily fish and fatty meats like pork belly and chicken thighs, caramelising nicely on a BBQ. As it is quite a sweet sauce, we recommend not cooking on too high a heat for too long.
Miso Butter Apple Upside-down Cake Recipe
Who doesn’t love an upside-down cake? Just the name alone shouts fun and sticky tastiness.
When Abel & Cole sent me their organic selection of fruit and veg, and I saw the delicious apples in there, I just knew I needed to make something with it.
Miso caramel flavours are excellent with sweet sharp fruits like apples and pears, and a great way to enjoy the season's crop.
This is a pretty quick recipe that comes together in half an hour, so great for a weeknight treat.
If you have never used miso in a recipe before, don't worry, the savoury flavours work surprisingly well with sweetness, a bit like a salted caramel.
Using only organic produce from eggs to flour and butter really makes a difference in the bake, so we are delighted for our Miso Tasty miso to be part of the box at Abel & Cole.
Miso Mackerel Scotch Egg with Miso Banana Ketchup Recipe
You have probably tried a pork scotch egg, but have you tried mackerel scotch egg? Mackerel is a great affordable and sustainable fish option, which has the richness of meat. Poached from fresh with citrus zest and herbs, there is no fishy flavours, only a savoury meaty texture, that is lighter than a meat option. Perfect for pescatarians.
We dreamed up this tasty recipe, using the fabulous box we received from Abel & Cole, jam-packed with organic fruit and veg.
Miso Banana Ketchup is fabulous as a sauce, inspired by Ravinder Bhogal's banana ketchup recipe. Instead of the soy sauce, we have used our favourite red miso paste for depth of flavour.
Miso Harissa Seared Salmon Recipe
Miso is a fantastic match for rich oily fish like salmon, mackerel, and tuna. Here our umami rich miso flavours are pumped up with the addition of a spicy pepper paste called harissa, sweetened with a little maple syrup and a splash of balsamic vinegar. This is a fantastic marinade for fish or rich meats.
Matcha Cake with Miso Crème Fraîche & Fresh Fruit Recipe
This matcha cake with miso crème fraîche is perfect for a light sweet dessert. The whipped miso crème fraîche adds a touch of luxury to this simple afternoon loaf cake.
Tamagoyaki Rolled Omelette Recipe
Tamagoyaki is a slightly sweet rolled omelette very popular for bento boxes in Japan since they are perfect eaten cold or at room temperature rather than hot. There are not many ingredients so it is all about the technique of rolling the omelette carefully.
Miso Honey Chicken Wings Recipe
These cheeky little wings are sticky, chewy and full of all the sweet savoury tones and juiciness that you would want from a chicken wing! You can add a little chilli sauce to the mix if you like your wings with a bit of heat.
Miso Tasty Yaki Udon Noodles with Crispy Beef Strips, Crushed Peanuts & Chives Recipe
This is one of our favourite ways of enjoying our classic Yaki Udon Noodle Kit. So many contrasting textures and flavours make this a complete taste explosion! If you are feeling extra indulgent, we recommend adding some grated cheese on top of your yaki udon, sounds weird but it unlocks the ultimate umami power!
Miso Peanut Butter Mochi Recipe
Traditionally, mochi are filled with a sweet ingredient like sweet bean paste or sweetened sesame paste. But at Miso Tasty we love to sprinkle a bit of Miso Tasty magic!
Stem Ginger Red Miso Cheesecake Recipe
This golden coloured Stem Ginger Red Miso Cheesecake is a weekend treat, all right! Creamy sweet with a tangy umami coming through with the red miso paste, it's perfect with a cup of bitter green tea.