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Miso Salmon Citrus Poke Bowl Recipe
Main Course, Seafood Miso Tasty Main Course, Seafood Miso Tasty

Miso Salmon Citrus Poke Bowl Recipe

If you are lucky enough to live near a good fishmongers, where sushi grade salmon is available, this quick but luxurious cheat’s dinner must be tried. Simply add chopped sushi grade salmon, with other crunchy veg like radish, cucumber and edamame beans, to a bowl of cooked and cooled short-grain rice. Dress with our simple miso lemony sauce and add extra crunch like sesame seeds or crushed cashew nuts. Poke bowls is all about a variety of textures for the topping and a great tasty dressing; beyond that, get creative! Grab herbs and other veggies that you love and make it a little different every time.

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Miso Margherita Pizza Recipe
Vegetarian, Main Course Miso Tasty Recipes Vegetarian, Main Course Miso Tasty Recipes

Miso Margherita Pizza Recipe

Yes, you heard us right! Miso on a pizza! Miso and Tomato are fantastic friends in the kitchen; they boost each other’s umami level in a gentle way; you won’t actually taste a miso flavour in this pizza you will only notice how rich the tomato sauce is. In this pizza, it is like you have added meat or anchovies to the pizza, only you haven’t; miso adds umami richness to tomato sauce in a vegan way. Clever? We think so!

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Miso Lemon Whole Roast Chicken Recipe
Main Course Miso Tasty Main Course Miso Tasty

Miso Lemon Whole Roast Chicken Recipe

If Miso Tasty did Sunday Lunches….. this is what we would make! A super simple way to perk up your roast chicken with an oomph of rich flavour from an addictive zingy marinade of miso and lemon. Serve with all the trimmings. The gravy made from the juices of this chicken benefits from the miso too; adding instant depth and balance, to complete your dazzling centrepiece.

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Miso Tasty’s Quick Yuzu Salmon Poke Bowl
Main Course, Seafood Miso Tasty Main Course, Seafood Miso Tasty

Miso Tasty’s Quick Yuzu Salmon Poke Bowl

With all the deliciousness of sushi but so much simpler in a bowl and teamed with our Rich & Tangy Yuzu you’ll be craving for more! Make it colourful and crunchy with freshly chopped ingredients. Oh and did we mention all our cooking sauces are gluten-free?

A tip about using raw fish: Only do so if you’re certain the fish is sushi-grade. Buy it from a reputable fishmonger, and ask them specifically if it’s safe to use for a raw preparation.

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Miso Tasty’s Quick Miso Cod
Main Course, Seafood Miso Tasty Main Course, Seafood Miso Tasty

Miso Tasty’s Quick Miso Cod

This iconic dish can now be recreated effortlessly at home, with Miso Tasty’s Sweet & Savoury Miso. Perfect on cod loins, but works equally well with other chunky white fish such as hake or haddock. Great, quick dinner with steamed rice or noodles, and some leafy vegetables. A simple way to add a touch of Japanese flavour to your everyday cooking.

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Miso Tasty’s Quick Teriyaki Salmon
Main Course, Seafood Miso Tasty Main Course, Seafood Miso Tasty

Miso Tasty’s Quick Teriyaki Salmon

The classic Teriyaki Salmon is an easy Japanese recipe made even easier with Miso Tasty’s Sweet & Sticky Teriyaki. Gluten-free, this tasty dish will quickly become a weekly favourite! serve with steamed rice and vegetables for a healthy dinner, and for a glossy finish, squeeze a little extra teriyaki onto the salmon before serving.

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Miso Tasty’s Quick Teriyaki Noodle Stir Fry
Main Course Miso Tasty Main Course Miso Tasty

Miso Tasty’s Quick Teriyaki Noodle Stir Fry

A plate of Teriyaki Noodles makes for a delicious quick fix dinner ready in less than 15 mins. You can use almost any kind of vegetables that takes your fancy, we used bell peppers, red onions, carrots and some chopped kale. The important ingredient is the sauce, Miso Tasty’s Sweet & Sticky Teriyaki is the perfect addition to your stir-fried noodle dish… Simply squeeze into the pan whilst cooking.

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Miso & Sesame Crust Seared Tuna Recipe
Main Course, Seafood Miso Tasty Recipes Main Course, Seafood Miso Tasty Recipes

Miso & Sesame Crust Seared Tuna Recipe

When you have quality ingredients, its always best to stay simple! This Miso & Sesame Crust Seared Tuna Steak recipe is a super quick 10 minute dish! The light miso dressing adds a little saltiness and contrast without overpowering the tuna. This recipe will cook your tuna rare (partially raw in the middle) but feel free to cook it longer depending on your preference. For some extra tanginess, accompany with the dipping sauce.

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Miso Tasty's Miso Butter Chocolate Chip Cookies Recipe
Dessert, Snack Miso Tasty Dessert, Snack Miso Tasty

Miso Tasty's Miso Butter Chocolate Chip Cookies Recipe

Are you cooking more sweet treats whilst being in lockdown? Because the team at Miso Tasty definitely are!! These cookies will all be gone before you know it… uh oh. They are perfect for sharing with the whole family or with your friends or to keep for yourself as a sweet treat in between those work from home hours! Try our miso butter chocolate chip cookie recipe below… it is so simple to make and super tasty!

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Soba Noodles with Miso Sesame Tahini Dressing Recipe
Main Course, Vegan, Vegetarian Miso Tasty Main Course, Vegan, Vegetarian Miso Tasty

Soba Noodles with Miso Sesame Tahini Dressing Recipe

Soba noodles are made from buckwheat, which means they are naturally gluten free (although there are versions of soba noodles made from a combination of buckwheat and wheat flours) and when cooked al-dente are a perfect complement to this Miso Sesame Tahini Dressing. A combination of chewy and crunchy textures from the soba noodles and green beans with the creamy, naturally nutty and smooth flavours of the dressing! Yum!

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The Sumo Wrestler's Hot Pot (Chanko Nabe) Recipe
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The Sumo Wrestler's Hot Pot (Chanko Nabe) Recipe

If you are cooking for a crowd, this is quite a centrepiece. While it takes some effort, you won’t need to make anything else! Everything you need is here, which makes sense as it is the traditional diet of the sumo wrestler and forms the first meal of his day after a whole morning of exercise. This recipe is a much lighter version, though loaded with chicken, fish, tofu and vegetables. The miso here is in the fish balls, a signature part of the dish that has fuelled Japan’s national sport for centuries.

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