Spicy Stewed Miso Aubergine Recipe
Spicy Stewed Miso Aubergine
Servings 4
Prep time
5 MinCook time
5 MinTotal time
10 MinThis is an easy warming dish which I knocked up for a quick team lunch or a family meal.
Ingredients
Instructions
- Shallow fry on all sides of cubes aubergines in olive oil for several minutes until half cooked through, then removed from the pan.
- In a separate jug, mix together 4 tablespoons red miso paste, 4 tablespoons sugar, and 355ml water.
- Add the miso mixture into the pan with slices of ginger. Simmer the broth till hot.
- Place the half cooked aubergines into the broth and cook for a further 5-10 minutes on a low-heat until soft. The miso sauce will thicken up so keep an eye not to burn it.
- Garnish with fresh herbs like coriander or chives before serving with rice.
- Grab bowls and eat whilst nice and hot!
Notes
If you like it spicy, you can add a chilli to your taste, in the miso broth while cooking the aubergines. This will give you extra heat to your dish.