Soba Noodles with Miso Sesame Tahini Dressing Recipe
Soba noodles are made from buckwheat, which means they are naturally gluten free (although there are versions of soba noodles made from a combination of buckwheat and wheat flours) and when cooked al-dente are a perfect complement to this Miso Sesame Tahini Dressing. A combination of chewy and crunchy textures from the soba noodles and green beans with the creamy, naturally nutty and smooth flavours of the dressing! Yum!
Soba Noodles with Miso Sesame Tahini Dressing
Servings 2
Cook time
8 MinTotal time
8 MinSoba noodles are made from buckwheat, which means they are naturally gluten free (although there are versions of soba noodles made from a combination of buckwheat and wheat flours) and when cooked al-dente are a perfect complement to this Miso Sesame Tahini Dressing. A combination of chewy and crunchy textures from the soba noodles and green beans with the creamy, naturally nutty and smooth flavours of the dressing! Yum!
Ingredients
For Noodles
For Dressing
Instructions
- Simply steam or grill the green beans in one saucepan,
- Boil and drain the soba noodles in a deep pan according to packet instructions.
- In a mixing bowl, combine all the dressing ingredients until smooth, and simply toss in with the noodles and green beans until all combined. Sprinkle with some chopped chives and sesame seeds before serving.
Notes
These umami-rich miso mushrooms can be stirred into pasta or noodles too.
The whipped tofu is savoury and creamy without being heavy. A great natural vegan alternative to ricotta.