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Miso Tasty’s Quick Miso Salad Dressing
After a quick salad dressing recipe? Look no further. Achieve it in seconds using Miso Tasty’s Sweet & Savoury Miso, a drizzle of olive oil and a squeeze of lemon juice. A protein-packed dressing for your favourite vegetables.
Miso Tasty’s Quick Teriyaki Noodle Stir Fry
A plate of Teriyaki Noodles makes for a delicious quick fix dinner ready in less than 15 mins. You can use almost any kind of vegetables that takes your fancy, we used bell peppers, red onions, carrots and some chopped kale. The important ingredient is the sauce, Miso Tasty’s Sweet & Sticky Teriyaki is the perfect addition to your stir-fried noodle dish… Simply squeeze into the pan whilst cooking.
Miso & Sesame Crust Seared Tuna Recipe
When you have quality ingredients, its always best to stay simple! This Miso & Sesame Crust Seared Tuna Steak recipe is a super quick 10 minute dish! The light miso dressing adds a little saltiness and contrast without overpowering the tuna. This recipe will cook your tuna rare (partially raw in the middle) but feel free to cook it longer depending on your preference. For some extra tanginess, accompany with the dipping sauce.
Miso Tasty's Miso Butter Chocolate Chip Cookies Recipe
Are you cooking more sweet treats whilst being in lockdown? Because the team at Miso Tasty definitely are!! These cookies will all be gone before you know it… uh oh. They are perfect for sharing with the whole family or with your friends or to keep for yourself as a sweet treat in between those work from home hours! Try our miso butter chocolate chip cookie recipe below… it is so simple to make and super tasty!
Simple Home-Made Miso Soup with Vegetable Stock
Miso is rich in essential minerals and a good source of various vitamins and as a fermented food provides the gut with beneficial bacteria that help us to stay healthy. However, it is important not to boil miso paste if you want to enjoy the full flavours and nutritional qualities of miso.
Soba Noodles with Miso Sesame Tahini Dressing Recipe
Soba noodles are made from buckwheat, which means they are naturally gluten free (although there are versions of soba noodles made from a combination of buckwheat and wheat flours) and when cooked al-dente are a perfect complement to this Miso Sesame Tahini Dressing. A combination of chewy and crunchy textures from the soba noodles and green beans with the creamy, naturally nutty and smooth flavours of the dressing! Yum!
Crispy Korean Fried Tofu (KFT) Recipe
This vegan take on the famous Korean Fried Tofu (KFT) will have you salivating!! We have been testing this recipe on the Miso Tasty Team and so far, a big thumbs up!
The Sumo Wrestler's Hot Pot (Chanko Nabe) Recipe
If you are cooking for a crowd, this is quite a centrepiece. While it takes some effort, you won’t need to make anything else! Everything you need is here, which makes sense as it is the traditional diet of the sumo wrestler and forms the first meal of his day after a whole morning of exercise. This recipe is a much lighter version, though loaded with chicken, fish, tofu and vegetables. The miso here is in the fish balls, a signature part of the dish that has fuelled Japan’s national sport for centuries.
Spicy Stewed Miso Aubergine Recipe
This is an easy warming dish which I knocked up for a quick team lunch or a family meal.
Miso Walnut Dip Recipe
Here's a super easy Miso Walnut Dip that is protein-packed and very yummy! You don’t even have to get the food processor out, just use a potato masher or fork. Enjoy with crackers or vegetables. Keeps for 3 days in an airtight container.
The Perfect Dreamy Miso Aubergine Recipe
There are few dishes as crowd-pleasing and dreamy as the Nasu Dengaku – Miso Aubergine
Rich, creamy and savoury – it’s like having a cheeky dessert for a main and getting away with it. It is the most Instagrammed Miso Tasty dish using our miso paste and our most requested recipe, and it is easy to see why…..
Miso Chives Butterbean Dip
Here's a super quick Miso Chives Butterbean Dip that is protein-packed and very yummy! You don’t even have to get the food processor out, just use a potato masher or fork. Enjoy with crackers or vegetables. Keeps for 3 days in an airtight container.
Best Home-made Vegetarian Miso Soup With Dashi From Scratch
Chances are, if you like miso, you will love miso soup!Here's how to make miso soup from scratch using pure miso paste.While instant miso soups - like our range of packets of instant miso sachets - are very convenient when you're on the go or short on time, making miso soup from scratch is deeply satisfying and surprisingly quick so if you want to make the real thing, do give it a go, it is well worth the extra effort. My recipe below is a vegetarian one…
Miso & honey roasted root vegetables recipe
Want a no fuss, quick way of adding flavour to your roasted vegetables? Look no further! Miso is so great with roasted vegetables – this recipe is great for any festive dinner party!
Lemon & Miso Baked Salmon Recipe
Here’s a delicious recipe from our cookbook…lemon and miso baked salmon! A quick and easy recipe if you’re cooking for your family or guests…show stopping, tasty salmon! Great with veggies, roast potatoes or even rice!
SAPPORO MISO RAMEN RECIPE
This famous noodle soup hails from the capital of Hokkaido, Japan’s most northern island. Their food is typically fatty and warming, which is needed during the harsh winters. It is a gutsy, pulls-no-punches kind of noodle soup, so make sure you are hungry. The sweetcorn and butter topping are its hallmarks, as the island is known for producing the sweetest corn and for its use of dairy products.
How to make Jamie Oliver's "Sesame Seared Tuna" as seen on "Jamie's Quick & Easy Food"
Jamie Oliver chooses Miso Tasty’s Aka Red Miso Paste on “Jamie’s Quick & Easy Food” *NEW* TV show on Channel 4 . He lovingly uses our Great Taste Award winning paste for his “Sesame Seared Tuna” recipe.
MISO – THE ANCIENT SUPERFOOD!
We see miso as an ancient superfood. It has been enjoyed throughout Asia for centuries as a delicious soup and as an ingredient in cooking with great health credentials. Miso is highly nutritious, packed full of vitamins, antioxidants, protein and minerals that help to strengthen your immune system, keeping you healthy and well.