Lemon & Miso Baked Salmon Recipe

Here’s a delicious recipe from our cookbook…lemon and miso baked salmon! A quick and easy recipe if you’re cooking for your family or guests…show stopping, tasty salmon! Great with veggies, roast potatoes or even rice!

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Lemon & Miso Baked Salmon

( 0 reviews )

Servings -4+

Author Bonnie Chung

Prep time

2 Min

Cook time

18 Min

Inactive time

30 Min

Total time

50 Min

Here’s a delicious recipe from our cookbook…lemon and miso baked salmon! A quick and easy recipe if you’re cooking for your family or guests…show stopping, tasty salmon! Great with veggies, roast potatoes or even rice!

IngredientsUSMetric

• 4 Tbsp White miso
• 2 Tbsp Sake
• 2 Tbsp Mirin
• 2 Tsp Soy sauce
• 1 heaped tsp finely grated lemon zest, plus 1 tbsp lemon juice
• 4 fillets Salmon or 1 half side salmon (around 500g)
• 2 Tbsp finely sliced Spring onions
• black and white sesame

Instructions

1. Make marinade: thin down the miso with the sake, mirin and soy sauce in a small bowl and stir until smooth. Add zest and stir.
2. Put salmon in bowl and pour over marinade, using hands to coat fish evenly. Leave for 30 minutes.
3. Preheat oven to 180c. Wipe away marinade with kitchen paper on both sides and place skin side down on an oiled, foil lined tray.
4. Bake for 15 minutes until just cooked through.
5. Take salmon out of oven, brush on some leftover marinade and place under preheated grill for further 3 minutes until charred and golden.
6. Garnish with black & white sesame seeds and spring onions before serving!
7. ENJOY!

Notes

The toppings can vary, often roast char siu pork is added instead of chicken, while a poached egg is also popular.

Recipe from Miso Tasty Cookbook, Pavilion Books 

Photograph Yuki Sugiura

Copyright Miso Tasty 2022

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