Miso & honey roasted root vegetables recipe

Want a no fuss, quick way of adding flavour to your roasted vegetables? Look no further! Miso is so great with roasted vegetables – this recipe is great for any festive dinner party!

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Miso & honey roasted root vegetables

( 0 reviews )

Servings 41x2x3x4x5x

Author Bonnie Chung

Prep time

15 Min

Cook time

15 Min

Total time

30 Min

Want a no fuss, quick way of adding flavour to your roasted vegetables? Look no further! Miso is so great with roasted vegetables – this recipe is great for your Christmas dinner party!

IngredientsUSMetric

• 3 large carrots, peeled & chopped into large batons
• 2 small sweet potatoes, peeled & chopped into wedges
• 3 large parsnips, peeled & roughly chopped
• 12 brussel sprouts
• 3 tbsp olive oil
• 4 tbsp red miso
• 1 tbsp honey

Instructions

1. Preheat oven to 180c.
2. Parboil vegetables for 5 minutes, drain well and brush with olive oil and roast for 15 minutes.
3. Mix together miso and honey. Brush on the vegetables and roast for another 15 minutes until golden and tender.
4. They will be darker and a little caramelised.
5. ENJOY!

Notes

You can roast different vegetables with this recipe, potatoes, beets and mushrooms too

Copyright Miso Tasty 2022

dinner party, vegetarian, mix vegetable

side dish

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