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Crystelle’s Ginger, Peanut and Miso Caramel Tarts
Dessert, Snack Miso Tasty Recipes Dessert, Snack Miso Tasty Recipes

Crystelle’s Ginger, Peanut and Miso Caramel Tarts

As you probably all know, I am obsessed with miso, and one of my favourite things to do with miso is to make miso caramel. I like to think of miso caramel as salted caramel’s cooler, more edgy older cousin. I use Miso Tasty’s white miso, and it’s a nice introduction to miso for those of you who haven’t used it before, as it’s a bit more subtle and slightly sweeter than the darker varieties, which pairs perfectly with caramel.

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Vegan Tofu Onigiri Sandwich with Miso Sauce Recipe
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Vegan Tofu Onigiri Sandwich with Miso Sauce Recipe

Onigiri sandwiches are like giant burgers made from sushi, what is not to love!

A perfect way for sushi lovers to recreate their favourite sushi experience at home, but in a way that is really satisfying and far less fiddly.

In this recipe, we have filled our sandwich with crispy tofu, and our Sweet & Savoury Miso Sauce, but feel free to play around with whatever fillings take your fancy once you have got this nailed. Getting a crispy panko crumb works best by using some whisked egg, but don’t worry we have included a way of getting the perfect crispy coating that is totally vegan as well.

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The BEST Vegan Ramen Broth
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The BEST Vegan Ramen Broth

This miso ramen recipe is the best noodle broth ever; it is rich, creamy and balanced, you will want to slurp the whole bowl! Vegan, vegetarian, and low in fat, this is our ultimate vegan ramen broth made from a blend of miso pastes from Miso Tasty, and toasted sesame oil and creamy oat milk. By not boiling the miso, you will retain the depth of flavour and nutritious benefits of the miso too. In the northern regions of Japan, miso ramen is more popular than the pork broth and is often topped with sweetcorn and chives. Enjoy with toppings of sweetcorn, kimchi and tofu for a nutrient-rich bowl of soul food.

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Baked Vegan Matcha Tofu Cheesecake Recipe
Dessert, Vegetarian, Vegan Miso Tasty Recipes Dessert, Vegetarian, Vegan Miso Tasty Recipes

Baked Vegan Matcha Tofu Cheesecake Recipe

You may not expect it, but Tofu is the perfect ingredient to create vegan versions of your favourite desserts. It can be whipped up into creamy textures similar to ricotta, or even a wobbly panna cotta, and it brings a lightness to desserts that can be traditionally heavy. This recipe is a fun tofu take on a much-loved classic!

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Vegan Miso Tofu Celery Wontons Recipe
Vegetarian, Vegan, Side, Main Course, Canapé, Appetizer Miso Tasty Recipes Vegetarian, Vegan, Side, Main Course, Canapé, Appetizer Miso Tasty Recipes

Vegan Miso Tofu Celery Wontons Recipe

It is a pretty well-acknowledged truth that dumplings are one of the world’s best creations! However, sometimes it is hard to make vegan dumplings that have the same satisfying texture and rich depth of flavour as their meaty counterparts. This recipe delivers depth, firmness and freshness all at the same time, meaning that the days of sub-par vegan dumplings are over!

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Easy Yuzu Salmon Blini Canapé recipe
Appetizer, Canapé, Salads Miso Tasty Appetizer, Canapé, Salads Miso Tasty

Easy Yuzu Salmon Blini Canapé recipe

These Yuzu Salmon Blini canapés are ridiculously moreish, deceptively simple to make, and will add a bit of glamour to any party! Something a little different for Christmas parties, New Year’s Eve or whenever you are in the mood to celebrate! The citrus flavour of the yuzu makes the poached salmon zing. You won’t be able to stop at just one!

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Beef, Carrot and Miso Consommé / Broth Recipe
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Beef, Carrot and Miso Consommé / Broth Recipe

Comforting beef and sweet carrots, enhanced by the savoury miso soup base, it has hints of french onion soup and Irish hotpots. As always, super quick to make from leftover roast meats and vegetables. The dark brown flavours are balanced with the blend of white and red miso, creating a super tasty dark liquor akin to the best gravy you have ever tasted!

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Chicken, Tarragon & Miso Consommé / Broth Recipe
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Chicken, Tarragon & Miso Consommé / Broth Recipe

The first time I tasted miso and tarragon together, I immediately thought of roast chicken. There was something about the umami and herb combination conjures up flavours of roast dinners, which was the inspiration behind this warming broth. Familiar flavours but with a twist of miso for depth and nutrition.

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Easy Dashi Recipe with Kombu and Bonito
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Easy Dashi Recipe with Kombu and Bonito

Dashi is the foundation for Japanese cooking and essential for any miso soup, noodle soup, congee or gravy recipes. This dashi recipe is super simple using just 3 ingredients; kombu, bonito flakes and water.

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Easy Vegan Dashi Recipe
Vegetarian, Vegan, Soup Miso Tasty Recipes Vegetarian, Vegan, Soup Miso Tasty Recipes

Easy Vegan Dashi Recipe

This easy vegan dashi recipe can be used as a base for your as miso soups, noodle soups, congees or gravies. The kombu and shiitake mushroom infused stock will add extra depth for an authentic flavour. Make extra and keep it in the fridge.

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